Chemical Properties of I-amylglycine (CAS 3558-32-5)

I-amylglycine

PDF Excel Molecule Calculator
InChI
InChI=1S/C7H15NO2/c1-5(2)3-4-6(8)7(9)10/h5-6H,3-4,8H2,1-2H3,(H,9,10)
InChI Key
FMUMEWVNYMUECA-UHFFFAOYSA-N
Formula
C7H15NO2
SMILES
CC(C)CCC(N)C(=O)O
Molecular Weight1
145.20
CAS
3558-32-5
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δf -196.11 kJ/mol Joback Calculated Property
Δfgas -429.39 kJ/mol Joback Calculated Property
Δfus 17.72 kJ/mol Joback Calculated Property
Δvap 64.47 kJ/mol Joback Calculated Property
log10WS -1.16 Crippen Calculated Property
logPoct/wat 0.835 Crippen Calculated Property
McVol 126.910 ml/mol McGowan Calculated Property
Pc 3620.24 kPa Joback Calculated Property
Tboil 577.26 K Joback Calculated Property
Tc 763.93 K Joback Calculated Property
Tfus 332.66 K Joback Calculated Property
Vc 0.469 m3/kmol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas [320.89; 376.84] J/mol×K [577.26; 763.93] Show Hide
Cp,gas 320.89 J/mol×K 577.26 Joback Calculated Property
Cp,gas 331.46 J/mol×K 608.37 Joback Calculated Property
Cp,gas 341.51 J/mol×K 639.48 Joback Calculated Property
Cp,gas 351.06 J/mol×K 670.59 Joback Calculated Property
Cp,gas 360.12 J/mol×K 701.70 Joback Calculated Property
Cp,gas 368.71 J/mol×K 732.82 Joback Calculated Property
Cp,gas 376.84 J/mol×K 763.93 Joback Calculated Property

Similar Compounds

2-Methylbutylglycine. N-amylglycine. dl-2-Aminocaprylic acid. (Beta-cyclopropyl)-alanine. Lysine. dl-Lysine. D-Leucine. Leucine. DL-Leucine. DL-Norvaline. norvaline. (1-Methylbutyl) glycine. dl-Ornithine. DL-Norleucine. L-Norleucine.

Find more compounds similar to I-amylglycine.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.