Chemical Properties of 7-Chloroquinaldine

InChI

InChI=1S/C10H8ClN/c1-7-2-3-8-4-5-9(11)6-10(8)12-7/h2-6H,1H3

InChI Key

WQZQFYRSYLXBGP-UHFFFAOYSA-N

Formula

C10H8ClN

SMILES

Cc1ccc2ccc(Cl)cc2n1

Molecular Weight¹

177.63

Other Names

• 7-Chloro-2-methyl-quinoline
• 7-chloro-2-methylquinoline

• ω : Acentric Factor.
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_boilr : Boiling point at reduced pressure (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Volume, Standard Gibbs free energy of formation, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Pressure Dependent Properties

Similar Compounds

Find more compounds similar to 7-Chloroquinaldine.

Mixtures

• 7-Chloroquinaldine + Methyl Alcohol
• Ethanol + 7-Chloroquinaldine
• 1-Propanol + 7-Chloroquinaldine
• 2-Propanol + 7-Chloroquinaldine
• 7-Chloroquinaldine + 1-Butanol
• 7-Chloroquinaldine + 1-Propanol, 2-methyl-
• 7-Chloroquinaldine + Acetone

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Research on the application of 7-chloro-quinaldine adducts in 7-chloro-quinaldine separation process
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.