Chemical Properties of Butyrimidicthio acid, n-phenyl-, ehtyl ester

Butyrimidicthio acid, n-phenyl-, ehtyl ester

InChI
InChI=1S/C12H17NS/c1-3-8-12(14-4-2)13-11-9-6-5-7-10-11/h5-7,9-10H,3-4,8H2,1-2H3/b13-12-
InChI Key
UWUDNZHWOOEBGE-UHFFFAOYSA-N
Formula
C12H17NS
SMILES
CCC/C(=N/c1ccccc1)SCC
Molecular Weight1
207.34
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
logPoct/wat 4.270 Crippen Calculated Property
McVol 178.210 ml/mol McGowan Calculated Property

Cheméo can also estimate Normal Boiling Point Temperature, Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

R,S-4'-methyl-«alpha»-pyrrolidinohexanophenone-M (oxo-carboxy-HO-alkyl-), ethylated. 4''-Methoxy fentanyl. Indomethacin, pentyl ester. 3,3-dimethyl-7-oxo-6-[(2-phenylacetyl)amino]-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid. Carteolol, PFB-TMS. Benzoic acid, 4-[1-hydroxy-2-(2-oxopyrrolidino)hexyl]-, ethyl ester. RTI 2. 2-Acetyl-1,2,3,4,9,13b-hexahydro-2,4a-diaza-tribenzo[a,c,E]cyclohepten-7-ol, acetate (ester). Carteolol, acetylated. Sodium penicillin g. Inabenfide, N,O-bis(trimethylsilyl)-. Olanzapine-M (nor-) 2AC. Grahamine. (-)-Bunolol, PFB-TMS. 5-Hydroxytryptophan, methyl, 2-PFP.

Find more compounds similar to Butyrimidicthio acid, n-phenyl-, ehtyl ester.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.