Chemical Properties of 1-Methyl-5-fluorouracil (CAS 155-16-8)

1-Methyl-5-fluorouracil

InChI
InChI=1S/C5H5FN2O2/c1-8-2-3(6)4(9)7-5(8)10/h2H,1H3,(H,7,9,10)
InChI Key
PPCVYQHUOMISIG-UHFFFAOYSA-N
Formula
C5H5FN2O2
SMILES
Cn1cc(F)c(=O)[nH]c1=O
Molecular Weight1
144.10
CAS
155-16-8
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5115 Relay (1.0) Calculated Property
Δf -207.34 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -479.56 kJ/mol Relay (1.0) Calculated Property
Δvap 86.33 kJ/mol Relay (1.0) Calculated Property
IE 9.07 eV Relay (1.0) Calculated Property
log10WS 0.32 Relay (1.0) Calculated Property
logPoct/wat -1.269 Crippen Calculated Property
McVol 91.020 ml/mol McGowan Calculated Property
Pc 5123.30 kPa Relay (1.0-beta) Calculated Property
Tboil 540.74 K Relay (1.0) Calculated Property
Tc 735.19 K Relay (1.0) Calculated Property
Tfus 499.60 K Relay (1.0) Calculated Property
Vc 0.338 m3/kmol Relay (1.0) Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
ΔsubH [116.00; 126.00] kJ/mol [402.00; 497.50] Show Hide
ΔsubH 116.00 ± 2.00 kJ/mol 402.00 NIST
ΔsubH 126.00 ± 8.00 kJ/mol 497.50 NIST

Similar Compounds

Uracil, 1-methyl-. 5-fluoro-1-[(4-methylphenyl)methyl]pyrimidine-2,4-dione. 5-fluoro-1-(phenylmethyl)pyrimidine-2,4-dione. 1-[(4-chlorophenyl)methyl]-5-fluoropyrimidine-2,4-dione. 1-Methylthymine. 5-fluoro-1-[(4-methoxyphenyl)methyl]pyrimidine-2,4-dione. Uracil, 1,3-diethyl-5-fluoro-. 5-fluoro-1-(oxolan-2-yl)pyrimidine-2,4-dione. Uracil, 1-{p-[3-(2-chloroethyl)ureido]benzyl}-. Floxuridine. Uracil, 1,3-bis(p-nitrobenzyl)-. Homocarnosine, TMS # 2. Idoxuridine. Uridine, 5-iodo-. 1-Butyltheobromine.

Find more compounds similar to 1-Methyl-5-fluorouracil.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.