Chemical Properties of Urea, 1-(2-chloroethyl)-3-tricyclo[2.2.1.0^2^,^6]hept-3-yl- (CAS 33298-50-9)

InChI

InChI=1S/C10H15ClN2O/c11-1-2-12-10(14)13-9-5-3-6-7(4-5)8(6)9/h5-9H,1-4H2,(H2,12,13,14)

InChI Key

LSFAPHOIHHKQHK-UHFFFAOYSA-N

Formula

C10H15ClN2O

SMILES

O=C(NCCCl)NC1C2CC3C(C2)C31

Molecular Weight¹

214.69

CAS

33298-50-9

Other Names

• Urea, 1-(2-chloroethyl)-3-tricyclo[2.2.1.0

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[433.88; 507.46]	J/mol×K	[622.18; 828.28]
Cp,gas	433.88	J/mol×K	622.18	Joback Calculated Property
Cp,gas	448.25	J/mol×K	656.53	Joback Calculated Property
Cp,gas	461.63	J/mol×K	690.88	Joback Calculated Property
Cp,gas	474.14	J/mol×K	725.23	Joback Calculated Property
Cp,gas	485.88	J/mol×K	759.58	Joback Calculated Property
Cp,gas	496.95	J/mol×K	793.93	Joback Calculated Property
Cp,gas	507.46	J/mol×K	828.28	Joback Calculated Property

Similar Compounds

Find more compounds similar to Urea, 1-(2-chloroethyl)-3-tricyclo[2.2.1.0^2^,^6]hept-3-yl-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.