Chemical Properties of Trimethylsilyl bromoacetate (CAS 18291-80-0)

Trimethylsilyl bromoacetate

InChI
InChI=1S/C5H11BrO2Si/c1-9(2,3)8-5(7)4-6/h4H2,1-3H3
InChI Key
ZCHHFMWUDHXPFN-UHFFFAOYSA-N
Formula
C5H11BrO2Si
SMILES
C[Si](C)(C)OC(=O)CBr
Molecular Weight1
211.13
CAS
18291-80-0
Other Names
  • Acetic acid, bromo-, trimethylsilyl ester
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4894 Relay (1.0) Calculated Property
Δf -268.30 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -581.06 kJ/mol Relay (1.0) Calculated Property
Δvap 48.76 kJ/mol Relay (1.0) Calculated Property
IE 10.22 eV Relay (1.0) Calculated Property
log10WS -1.36 Relay (1.0) Calculated Property
logPoct/wat 1.759 Crippen Calculated Property
Pc 2610.11 kPa Relay (1.0-beta) Calculated Property
Tboil 443.90 K Relay (1.0) Calculated Property
Tc 614.01 K Relay (1.0) Calculated Property
Tfus 275.95 K Relay (1.0) Calculated Property
Vc 0.480 m3/kmol Relay (1.0) Calculated Property

Pressure Dependent Properties

Property Value Unit Pressure (kPa) Source
Tboilr 333.50 ± 0.50 K 1.30 NIST

Similar Compounds

Trimethylsilyl chloroacetate. Glycine, trimethylsilyl ester. Propanedioic acid, bis(trimethylsilyl) ester. Silanol, trimethyl-, propanoate. Ethanedioic acid, bis(trimethylsilyl) ester. Acetic acid, [(trimethylsilyl)oxy]-, trimethylsilyl ester. Glycolic acid, TMS. Malonic acid, TMS, secondary peak (unknown). Trimethylsilyl trifluoroacetate. Silane, ethoxytrimethyl-. 2-Butenedioic acid (E)-, bis(trimethylsilyl) ester. 2-Butenedioic acid (Z)-, bis(trimethylsilyl) ester. Glyoxylic oxime acid, bis(trimethylsilyl)-. Acetic acid, 2,2'-thiobis-, bis(trimethylsilyl) ester. N,N-Dimethylglycine, trimethylsilyl ester.

Find more compounds similar to Trimethylsilyl bromoacetate.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.