Chemical Properties of 1-Butyn-3-yl radical (CAS 3315-42-2)

1-Butyn-3-yl radical

InChI
InChI=1S/C4H5/c1-3-4-2/h1,4H,2H3
InChI Key
ULVFVBQUCTUAPR-UHFFFAOYSA-N
Formula
C4H5
SMILES
C#C[CH]C
Molecular Weight1
53.08
CAS
3315-42-2
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.1772 Relay (1.0) Calculated Property
Δf 255.81 kJ/mol Joback Calculated Property
Δfgas 266.31 kJ/mol Relay (1.0) Calculated Property
Δf(+) ion 1080.00 kJ/mol NIST
Δfus 7.25 kJ/mol Joback Calculated Property
Δvap 23.62 kJ/mol Relay (1.0) Calculated Property
IE 7.97 eV NIST
log10WS -0.42 Relay (1.0) Calculated Property
logPoct/wat 0.844 Crippen Calculated Property
McVol 56.470 ml/mol McGowan Calculated Property
Pc 5087.49 kPa Joback Calculated Property
Tboil 286.35 K Relay (1.0) Calculated Property
Tc 435.31 K Relay (1.0) Calculated Property
Tfus 153.26 K Relay (1.0) Calculated Property
Vc 0.206 m3/kmol Relay (1.0) Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas [74.81; 104.76] J/mol×K [279.90; 453.85] Show Hide
Cp,gas 74.81 J/mol×K 279.90 Joback Calculated Property
Cp,gas 80.77 J/mol×K 308.89 Joback Calculated Property
Cp,gas 86.31 J/mol×K 337.88 Joback Calculated Property
Cp,gas 91.45 J/mol×K 366.87 Joback Calculated Property
Cp,gas 96.23 J/mol×K 395.86 Joback Calculated Property
Cp,gas 100.65 J/mol×K 424.86 Joback Calculated Property
Cp,gas 104.76 J/mol×K 453.85 Joback Calculated Property

Similar Compounds

1-Butyne. 1-Butyne, 3-chloro-. 1-Butyne, 3-methyl-. 2-Pentyne. HCCCH2CH()CCH. 3-Butyn-2-one. 3-Hexyne. 1,3-Hexadiyne. 1,5-Hexadiyne. 3,5-Octadiyne. Pent-1-yn-3-yl. Isopropyl radical. 3-Butyn-2-ol. Pent-2-ynal. 1,5-Octadiyne.

Find more compounds similar to 1-Butyn-3-yl radical.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.