Chemical Properties of Acetaldehyde, diethylhydrazone (CAS 7422-91-5)

Acetaldehyde, diethylhydrazone

InChI
InChI=1S/C6H14N2/c1-4-7-8(5-2)6-3/h4H,5-6H2,1-3H3
InChI Key
XUPJINYFRLDNCY-UHFFFAOYSA-N
Formula
C6H14N2
SMILES
CC=NN(CC)CC
Molecular Weight1
114.19
CAS
7422-91-5
Other Names
  • Ethanal, diethylhydrazone
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4346 Relay (1.0) Calculated Property
Δf 230.10 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas 47.17 kJ/mol Relay (1.0) Calculated Property
Δvap 42.80 kJ/mol Relay (1.0) Calculated Property
IE 7.19 eV Relay (1.0) Calculated Property
log10WS -0.38 Relay (1.0) Calculated Property
logPoct/wat 1.334 Crippen Calculated Property
McVol 111.060 ml/mol McGowan Calculated Property
Pc 2767.17 kPa Joback Calculated Property
Inp [820.00; 836.10]   Show Hide
Inp 820.00 NIST
Inp 836.10 NIST
Inp 830.00 NIST
Inp 820.00 NIST
Tboil 407.80 K Relay (1.0) Calculated Property
Tc 588.16 K Relay (1.0) Calculated Property
Tfus 212.36 K Relay (1.0) Calculated Property
Vc 0.403 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Ethanal, ethylmethylhydrazone. Methanal, diethylhydrazone. 2-Propanone, diethylhydrazone. Ethanal, ethylhydrazone, N-acetyl. Acetone, ethyl methyl hydrazone. 2-Propanone, ethyl(1-methylethyl)hydrazone. Propanal, dipropylhydrazone. Acetone di-n-propylhydrazone. Ethanamine, N-ethyl-N-nitroso-. Formaldehyde, dipropylhydrazone. Hydrazine, 1,1-diethyl-. 2-Tetrazene, 1,1,4,4-tetraethyl-. Ethanamine, N-ethyl-N-nitro-. Methanal, allyl isopropyl hydrazone. 1-Acetyl-4,5-dihydro-1H-pyrazole.

Find more compounds similar to Acetaldehyde, diethylhydrazone.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.