Chemical Properties of Glutamine, ethoxylcarbonylated, TBDMS

Glutamine, ethoxylcarbonylated, TBDMS

InChI
InChI=1S/C14H28N2O5Si/c1-7-20-13(19)16-10(8-9-11(15)17)12(18)21-22(5,6)14(2,3)4/h10H,7-9H2,1-6H3,(H2,15,17)(H,16,19)
InChI Key
ALGHIJNADABNIM-UHFFFAOYSA-N
Formula
C14H28N2O5Si
SMILES
CCOC(=O)NC(CCC(N)=O)C(=O)O[Si](C)(C)C(C)(C)C
Molecular Weight1
332.47
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.8581 Relay (1.0) Calculated Property
Δf -393.34 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -1230.20 kJ/mol Relay (1.0) Calculated Property
Δvap 89.07 kJ/mol Relay (1.0) Calculated Property
IE 9.14 eV Relay (1.0) Calculated Property
log10WS -2.27 Relay (1.0) Calculated Property
logPoct/wat 1.915 Crippen Calculated Property
Pc 1466.73 kPa Relay (1.0-beta) Calculated Property
Inp [2441.00; 2441.00]   Show Hide
Inp 2441.00 NIST
Inp 2441.00 NIST
Tboil 580.00 K Relay (1.0) Calculated Property
Tc 810.13 K Relay (1.0) Calculated Property
Tfus 368.21 K Relay (1.0) Calculated Property
Vc 0.962 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Gln isoBOC TBDMS. «gamma»-Methylglutamic acid, ethoxycarbonylated, TBDMS. -Aminoadipic acid, ethoxycarbonylated, TBDMS. «alpha»-Aminopimelic acid, ethoxycarbonylated, TBDMS. Ornitine, ethoxycarbonylated, TBDMS. Norleucine, ethoxycarbonylated, TBDMS. Lysine, ethoxycarbonylated, TBDMS. Norvaline, ethoxycarbonylated, TBDMS. Glu isoBOC TBDMS. «alpha»-Aminoadipic acid, N-isoBOC TBDMS. «alpha»-Aminopimelic acid, N-isoBOC TBDMS. «alpha»-Aminobutyruc acid, ethoxycarbonylated, TBDMS. Nor-Leu, N-isoBOC TBDMS. Homophenylalanine, ethoxycarbonylated, TBDMS. 2,4-Diaminobutyric acid, ethoxycarbonylated, TBDMS.

Find more compounds similar to Glutamine, ethoxylcarbonylated, TBDMS.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.