Chemical Properties of Benzene, (3-bromopropyl)- (CAS 637-59-2)

InChI

InChI=1S/C9H11Br/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6H,4,7-8H2

InChI Key

XMZQWZJMTBCUFT-UHFFFAOYSA-N

Formula

C9H11Br

SMILES

BrCCCc1ccccc1

Molecular Weight¹

199.09

CAS

637-59-2

Other Names

• (3-Bromopropyl)benzene
• («gamma»-Bromopropyl)benzene
• («gamma»-Bromopropyl)benzene
• 1-Bromo-3-phenylpropane
• 1-Phenyl-3-bromopropane
• 3-Bromo-1-phenylpropane
• 3-Phenylpropyl bromide
• NSC 133438
• «gamma»-Phenylpropyl bromide
• «gamma»-Phenylpropyl bromide

• ω : Acentric Factor.
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• P_vap : Vapor pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.4757		Relay (1.0) Calculated Property
ΔfG°	151.63	kJ/mol	Joback Calculated Property
ΔfH°gas	40.93	kJ/mol	Relay (1.0) Calculated Property
ΔfusH°	18.39	kJ/mol	Joback Calculated Property
ΔvapH°	60.09	kJ/mol	Relay (1.0) Calculated Property
IE	9.00 ± 0.10	eV	NIST
log10WS	-3.44		Relay (1.0) Calculated Property
logPoct/wat	3.014		Crippen Calculated Property
McVol	131.410	ml/mol	McGowan Calculated Property
Pc	3534.66	kPa	Joback Calculated Property
Tboil	[492.70; 493.00]	K
Tboil	493.00	K	NIST
Tboil	492.70	K	NIST
Tc	722.74	K	Relay (1.0) Calculated Property
Tfus	221.30	K	Relay (1.0) Calculated Property
Vc	0.471	m3/kmol	Relay (1.0) Calculated Property

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[254.71; 322.08]	J/mol×K	[498.16; 722.79]
Cp,gas	254.71	J/mol×K	498.16	Joback Calculated Property
Cp,gas	268.00	J/mol×K	535.60	Joback Calculated Property
Cp,gas	280.41	J/mol×K	573.04	Joback Calculated Property
Cp,gas	291.97	J/mol×K	610.48	Joback Calculated Property
Cp,gas	302.74	J/mol×K	647.92	Joback Calculated Property
Cp,gas	312.76	J/mol×K	685.35	Joback Calculated Property
Cp,gas	322.08	J/mol×K	722.79	Joback Calculated Property
η	[0.0002807; 0.0029667]	Pa×s	[277.41; 498.16]
η	0.0029667	Pa×s	277.41	Joback Calculated Property
η	0.0015910	Pa×s	314.20	Joback Calculated Property
η	0.0009723	Pa×s	350.99	Joback Calculated Property
η	0.0006524	Pa×s	387.78	Joback Calculated Property
η	0.0004691	Pa×s	424.58	Joback Calculated Property
η	0.0003555	Pa×s	461.37	Joback Calculated Property
η	0.0002807	Pa×s	498.16	Joback Calculated Property

Correlations

Property	Value	Unit	Temperature (K)	Source
Pvap	[1.33; 202.64]	kPa	[363.12; 525.64]	The Yaws Handbook of Vapor Pressure
Equation			ln(Pvp) = A + B/(T + C)
Coefficient A			1.41219e+01
Coefficient B			-3.94294e+03
Coefficient C			-7.81070e+01
Temperature range, min.			363.12
Temperature range, max.			525.64
Pvap	1.33	kPa	363.12	Calculated Property
Pvap	3.04	kPa	381.18	Calculated Property
Pvap	6.32	kPa	399.24	Calculated Property
Pvap	12.15	kPa	417.29	Calculated Property
Pvap	21.86	kPa	435.35	Calculated Property
Pvap	37.18	kPa	453.41	Calculated Property
Pvap	60.23	kPa	471.47	Calculated Property
Pvap	93.51	kPa	489.52	Calculated Property
Pvap	139.91	kPa	507.58	Calculated Property
Pvap	202.64	kPa	525.64	Calculated Property

Similar Compounds

Find more compounds similar to Benzene, (3-bromopropyl)-.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook
• The Yaws Handbook of Vapor Pressure

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.