Chemical Properties of L-glucose

L-glucose

InChI
InChI=1S/2C6H12O6/c2*7-1-2-3(8)4(9)5(10)6(11)12-2/h2*2-11H,1H2/t2-,3+,4+,5+,6?;2-,3-,4+,5-,6?/m00/s1
InChI Key
NHUFMXNVSAWNTO-QPPKWXPNSA-N
Formula
C12H24O12
SMILES
OC[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@H]1O.OC[C@@H]1OC(O)[C@H](O)[C@H](O)[C@@H]1O
Molecular Weight1
360.31
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Physical Properties

Property Value Unit Source
ΔfusH° 72.55 kJ/mol Joback Calculated Property
log10WS 0.24 Relay (1.0) Calculated Property
logPoct/wat -6.443 Crippen Calculated Property
McVol 239.520 ml/mol McGowan Calculated Property
Tfus 497.70 K Relay (1.0) Calculated Property

Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Correlations

Property Value Unit Temperature (K) Source
Cp,gas [372.70; 919.85] J/mol×K [273.00; 1000.00] Joback Predicted correlation Show Hide
EquationY = A + B·T + C·T² + D·T³ + E·T⁴
Y is Cp,gas in J/mol×K, T in K
Coefficient A3.66520e+01
Coefficient B1.30380e+00
Coefficient C-2.09200e-04
Coefficient D-2.11400e-07
Coefficient E0.00000e+00
Temperature range, min.273.00
Temperature range, max.1000.00
Cp,gas 372.70 J/mol×K 273.00 Calculated Property
Cp,gas 462.36 J/mol×K 353.78 Calculated Property
Cp,gas 546.37 J/mol×K 434.56 Calculated Property
Cp,gas 624.06 J/mol×K 515.33 Calculated Property
Cp,gas 694.74 J/mol×K 596.11 Calculated Property
Cp,gas 757.77 J/mol×K 676.89 Calculated Property
Cp,gas 812.46 J/mol×K 757.67 Calculated Property
Cp,gas 858.15 J/mol×K 838.44 Calculated Property
Cp,gas 894.17 J/mol×K 919.22 Calculated Property
Cp,gas 919.85 J/mol×K 1000.00 Calculated Property
Property Value Unit Temperature (K) Source
η [4.6584063e-11; 0.0000000] Pa×s [834.44; 1627.23] Joback Predicted correlation Show Hide
EquationY = exp(A + B/T + C·ln(T) + D·T^E)
Y is η in Pa×s, T in K
Coefficient A-4.56790e+01
Coefficient B1.82653e+04
Coefficient C0.00000e+00
Coefficient D0.00000e+00
Coefficient E0.00000e+00
CommentLiquid phase. Joback/Reid (1987), valid from Tf to 0.7·Tc.
Temperature range, min.834.44
Temperature range, max.1627.23
η 4.6584063e-11 Pa×s 834.44 Calculated Property
η 5.7612600e-12 Pa×s 922.53 Calculated Property
η 1.0257367e-12 Pa×s 1010.62 Calculated Property
η 2.4084225e-13 Pa×s 1098.70 Calculated Property
η 7.0120925e-14 Pa×s 1186.79 Calculated Property
η 2.4211215e-14 Pa×s 1274.88 Calculated Property
η 0.0000000 Pa×s 1362.97 Calculated Property
η 0.0000000 Pa×s 1451.05 Calculated Property
η 0.0000000 Pa×s 1539.14 Calculated Property
η 0.0000000 Pa×s 1627.23 Calculated Property

Similar Compounds

«alpha»-D-Glucopyranose. «alpha»-d-Galactopyranose. «beta»-D-Glucopyranose. Hexopyranose. D-glucose anhydrous. «beta»-D-Glucopyranose. «alpha»-D-Glucose. «alpha»-Lactose monohydrate. ALPHA-D-(+)-LACTOSE. D-cellobiose. Lactose monohydrate. D-Glucose, 4-O-«alpha»-D-glucopyranosyl-, hydrate (1:1). Maltose. Cellobiose. «beta»-D-Glucopyranose, 4-O-«beta»-D-galactopyranosyl-.

Find more compounds similar to L-glucose.

Sources

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