Chemical Properties of 1-Hexanamine, N-(phenylmethylene)- (CAS 19340-96-6)

1-Hexanamine, N-(phenylmethylene)-

InChI
InChI=1S/C13H19N/c1-2-3-4-8-11-14-12-13-9-6-5-7-10-13/h5-7,9-10,12H,2-4,8,11H2,1H3
InChI Key
CWAMCURXZDICGS-UHFFFAOYSA-N
Formula
C13H19N
SMILES
CCCCCCN=Cc1ccccc1
Molecular Weight1
189.30
CAS
19340-96-6
Other Names
  • Hexylamine, N-benzylidene-
  • Benzylidene-hexyl-amine
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5831 Relay (1.0) Calculated Property
Δf 251.32 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas 39.57 kJ/mol Relay (1.0) Calculated Property
Δvap 66.20 kJ/mol Relay (1.0) Calculated Property
IE 8.71 eV Relay (1.0) Calculated Property
log10WS -3.31 Relay (1.0) Calculated Property
logPoct/wat 3.686 Crippen Calculated Property
McVol 175.950 ml/mol McGowan Calculated Property
Pc 1992.98 kPa Joback Calculated Property
Inp 1567.00 NIST
Tboil 555.47 K Relay (1.0) Calculated Property
Tc 751.89 K Relay (1.0) Calculated Property
Tfus 259.78 K Relay (1.0) Calculated Property
Vc 0.651 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Benzylidene-heptyl-amine. 1-Decanamine, N-(phenylmethylene)-. Benzylidene-octyl-amine. Benzylidene-nonyl-amine. 1-Pentanamine, N-(phenylmethylene)-. (p-methylbenzylidene)-heptyl-amine. (p-methylbenzylidene)-hexyl-amine. (p-methylbenzylidene)-decyl-amine. (p-methylbenzylidene)-octyl-amine. (p-methylbenzylidene)-nonyl-amine. 1-Butanamine, N-(phenylmethylene)-. (p-methylbenzylidene)-pentyl-amine. p-chlorobenzylidene-hexyl-amine. p-chlorobenzylidene-heptyl-amine. p-bromobenzylidene-hexyl-amine.

Find more compounds similar to 1-Hexanamine, N-(phenylmethylene)-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.