Chemical Properties of 2-Deoxy-2-C-(hydroxymethyl) tetronic acid, tris-TMS

2-Deoxy-2-C-(hydroxymethyl) tetronic acid, tris-TMS

PDF Excel Molecule Calculator
InChI
InChI=1S/C17H42O5Si4/c1-23(2,3)19-13-15(17(18)22-26(10,11)12)16(21-25(7,8)9)14-20-24(4,5)6/h15-16H,13-14H2,1-12H3
InChI Key
YMGRCXGPOLLTQL-UHFFFAOYSA-N
Formula
C17H42O5Si4
SMILES
C[Si](C)(C)OCC(O[Si](C)(C)C)C(CO[Si](C)(C)C)C(=O)O[Si](C)(C)C
Molecular Weight1
438.85
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
log10WS 4.86 Crippen Calculated Property
logPoct/wat 4.904 Crippen Calculated Property
Inp [1671.00; 1671.00]   Show Hide
Inp 1671.00 NIST
Inp 1671.00 NIST

Similar Compounds

Pentaric acid, 2,3-dideoxy-4-O-(trimethylsilyl)-3-[[(trimethylsilyl)oxy]carbonyl]-, bis(trimethylsilyl) ester. 2-C-Methylerythronic acid, tris-TMS. 3-Deoxy-2-C-hydroxymethyl-threo-pentonic acid, pentakis-TMS. erythro-Pentonic acid, 3-deoxy-2,4,5-tris-O-(trimethylsilyl)-2-C-[[(trimethylsilyl)oxy]methyl]-, trimethylsilyl ester. Methylcitric acid, tetrakis(trimethylsilyl) deriv.. 2-C-(Hydroxymethyl)pentonic acid, hexakis-TMS. 3-Deoxy-2-C-hydroxymethyl-erythro-pentaric acid, TMS. 3-Deoxy-2-C-hydroxymethyl-threo-pentaric acid, TMS. Butanoic acid, 2-methyl-3-[(trimethylsilyl)oxy]-, trimethylsilyl ester. 2-C-Methylarabinonic acid, pentakis-TMS. Ribonic acid, 2-C-methyl-2,3,4,5-tetrakis-O-(trimethylsilyl)-, trimethylsilyl ester. 2-Methyl-3-hydroxyvaleric acid, diTMS (1). 3-Trimethylsilyloxy-2-methyltrimethylsilylvalerate. 2-Methyl-3-hydroxyvaleric acid, diTMS (2). Pyrotartaric acid, Di-TMS.

Find more compounds similar to 2-Deoxy-2-C-(hydroxymethyl) tetronic acid, tris-TMS.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.