| Property | Value | Unit | Source |
|---|---|---|---|
| ω | 0.8102 | Relay (1.0) Calculated Property | |
| ΔfG° | 76.28 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -226.51 | kJ/mol | Relay (1.0) Calculated Property |
| ΔfusH° | 41.02 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 86.65 | kJ/mol | Relay (1.0) Calculated Property |
| IE | 9.09 | eV | Relay (1.0) Calculated Property |
| log10WS | -4.52 | Relay (1.0) Calculated Property | |
| logPoct/wat | 3.620 | Crippen Calculated Property | |
| McVol | 220.770 | ml/mol | McGowan Calculated Property |
| Pc | 2066.12 | kPa | Joback Calculated Property |
| Inp | [1922.20; 1942.80] |
|
|
| Inp | 1942.80 | NIST | |
| Inp | 1922.20 | NIST | |
| Inp | 1925.00 | NIST | |
| Inp | 1942.80 | NIST | |
| Tboil | 577.05 | K | Relay (1.0) Calculated Property |
| Tc | 891.51 | K | Relay (1.0) Calculated Property |
| Tfus | 419.72 | K | Relay (1.0) Calculated Property |
| Ttriple | 409.50 | K | Determination and Correlation of the Solubility of Musk Ketone in Pure and Binary Solvents at 273.15-313.15 K |
| Vc | 0.775 | m3/kmol | Relay (1.0) Calculated Property |
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [671.19; 726.88] | J/mol×K | [925.62; 1180.03] | |
| Cp,gas | 671.19 | J/mol×K | 925.62 | Joback Calculated Property |
| Cp,gas | 682.76 | J/mol×K | 968.02 | Joback Calculated Property |
| Cp,gas | 693.33 | J/mol×K | 1010.42 | Joback Calculated Property |
| Cp,gas | 702.95 | J/mol×K | 1052.82 | Joback Calculated Property |
| Cp,gas | 711.70 | J/mol×K | 1095.22 | Joback Calculated Property |
| Cp,gas | 719.65 | J/mol×K | 1137.63 | Joback Calculated Property |
| Cp,gas | 726.88 | J/mol×K | 1180.03 | Joback Calculated Property |
| ΔfusH | 23.81 | kJ/mol | 408.50 | NIST |
| ΔsubH | 107.90 | kJ/mol | 323.00 | NIST |
Find more compounds similar to Musk ketone.
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.