please re-login

Chemical Properties of Supinidine, 1.beta.,2.beta.-epoxy-O1-methyl-

Supinidine, 1.beta.,2.beta.-epoxy-O1-methyl-

InChI
InChI=1S/C9H15NO2/c1-11-6-9-7-3-2-4-10(7)5-8(9)12-9/h7-8H,2-6H2,1H3
InChI Key
KLYKJOPFNDDFNE-UHFFFAOYSA-N
Formula
C9H15NO2
SMILES
COCC12OC1CN1CCCC12
Molecular Weight1
169.22
Other Names
  • Supinidine, 1«beta»,2«beta»-epoxy-O1-methyl-
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
logPoct/wat 0.248 Crippen Calculated Property
McVol 126.810 ml/mol McGowan Calculated Property
Inp [1313.00; 1313.00]   Show Hide
Inp 1313.00 NIST
Inp 1313.00 NIST

Cheméo can also estimate Normal Boiling Point Temperature, Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

1«beta»,2«beta»-Epoxy-7-hydroxy-1«alpha»-methoxymethyl-8«alpha»-pyrrolizidine. Isomer of 1«beta»,2«beta»-Epoxy-1«alpha»-hydroxymethyl-8«alpha»-pyrrolizidine. Trachelanthamidine, 1,2«beta»-epoxy-. Lincomycin. Ipanguline B1. Isoipanguline B1. 7-(2-Methylbutyryl)-retronecine. Procerine. Ipanguline C6. Ipanguline C7. Ipanguline D6. 3'-Deoxyguanosine, tris(trimethylsilyl) deriv.. Thymidine, 3'-O-acetyl, 5'-O-TBDMS. 3'-benzoylindicine. Riddelliine.

Find more compounds similar to Supinidine, 1.beta.,2.beta.-epoxy-O1-methyl-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.