Chemical Properties of 1,3,5-TRIAZINE-2,4(1H,3H)-DIONE

1,3,5-TRIAZINE-2,4(1H,3H)-DIONE

InChI
InChI=1S/C3H3N3O2/c7-2-4-1-5-3(8)6-2/h1H,(H2,4,5,6,7,8)
InChI Key
GEWRKGDRYZIFNP-UHFFFAOYSA-N
Formula
C3H3N3O2
SMILES
O=c1nc[nH]c(=O)[nH]1
Molecular Weight1
113.08
Other Names
  • 5-Azauracil
  • s-Triazine-2,4(1H,3H)-dione
  • Allantoxaidin
  • Allantoxaidine
  • Oxaidin
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
IE [10.10; 10.59] eV Show Hide
IE 10.10 eV NIST
IE 10.59 eV NIST
logPoct/wat -2.506 Crippen Calculated Property
McVol 71.050 ml/mol McGowan Calculated Property

Cheméo can also estimate Normal Boiling Point Temperature, Normal melting (fusion) point, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

6-Amino-1,3,5-triazine-2,4(1H,3H)-dione. 3H-1,2,4-Triazol-3-one, 1,2-dihydro-. 2,4-Diamino-1,3,5-triazine. Uracil. 5-Iodouracil. 5-CHLOROURACIL. 6-THIOXANTHINE. 2,4-Pyrimidinedione, 5-fluoro-. 2,4(1H,3H)-Pyrimidinedione, 5-(trifluoromethyl)-. 2,4(1H,3H)-Pyrimidinedione, 5-bromo-. 1,3,5-Triazin-2(1H)-one, 4,6-diamino-. 2,4(1H,3H)-Pteridinedione. 2,4(1H,3H)-Pyrimidinedione, 5-amino-. 1H-Purine-2,6,8(3H)-trione, 7,9-dihydro-. 2,4(1H,3H)-Pyrimidinedione, 5-methyl-.

Find more compounds similar to 1,3,5-TRIAZINE-2,4(1H,3H)-DIONE.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.