Chemical Properties of L-Glutamic acid, N-(tert-butyldimethylsilyl)-, bis(tert-butyldimethylsilyl) ester (CAS 107715-97-9)

InChI

InChI=1S/C23H51NO4Si3/c1-21(2,3)29(10,11)24-18(20(26)28-31(14,15)23(7,8)9)16-17-19(25)27-30(12,13)22(4,5)6/h18,24H,16-17H2,1-15H3

InChI Key

WBLAMWCQIMLWPE-UHFFFAOYSA-N

Formula

C23H51NO4Si3

SMILES

CC(C)(C)[Si](C)(C)NC(CCC(=O)O[Si](C)(C)C(C)(C)C)C(=O)O[Si](C)(C)C(C)(C)C

Molecular Weight¹

489.91

CAS

107715-97-9

Other Names

• Bis[tert-butyl(dimethyl)silyl] 2-([tert-butyl(dimethyl)silyl]amino)pentanedioate, (L)-
• Glutamic acid, triTBDMS
• Glu, tris-TBDMS
• Glu, TBDMS
• L-glutamic acid, 3tbdms derivative

• ω : Acentric Factor.
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.8344		Relay (1.0) Calculated Property
ΔfG°	-246.53	kJ/mol	Relay (1.0-beta) Calculated Property
ΔfH°gas	-1333.24	kJ/mol	Relay (1.0) Calculated Property
ΔvapH°	79.35	kJ/mol	Relay (1.0) Calculated Property
IE	7.75	eV	Relay (1.0) Calculated Property
log10WS	-4.14		Relay (1.0) Calculated Property
logPoct/wat	6.827		Crippen Calculated Property
Pc	956.19	kPa	Relay (1.0-beta) Calculated Property
Inp	[2251.00; 2282.00]
Inp	2276.00		NIST
Inp	2251.00		NIST
Inp	2282.00		NIST
Inp	2276.00		NIST
Tboil	589.40	K	Relay (1.0) Calculated Property
Tc	842.33	K	Relay (1.0) Calculated Property
Tfus	358.19	K	Relay (1.0) Calculated Property
Vc	1.645	m3/kmol	Relay (1.0) Calculated Property

Similar Compounds

Find more compounds similar to L-Glutamic acid, N-(tert-butyldimethylsilyl)-, bis(tert-butyldimethylsilyl) ester.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

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