Chemical Properties of 1-Tritriacontene (CAS 61868-11-9)

InChI

InChI=1S/C33H66/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h3H,1,4-33H2,2H3

InChI Key

DRJAAODMPBOZLH-UHFFFAOYSA-N

Formula

C33H66

SMILES

C=CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC

Molecular Weight¹

462.88

CAS

61868-11-9

• ω : Acentric Factor.
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• P_vap : Vapor pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	1.2815		Relay (1.0) Calculated Property
ΔfG°	314.82	kJ/mol	Joback Calculated Property
ΔfH°gas	-617.92	kJ/mol	Relay (1.0) Calculated Property
ΔfusH°	79.95	kJ/mol	Joback Calculated Property
ΔvapH°	163.04	kJ/mol	Relay (1.0) Calculated Property
IE	10.12	eV	Relay (1.0) Calculated Property
log10WS	-11.86		Relay (1.0) Calculated Property
logPoct/wat	12.895		Crippen Calculated Property
McVol	471.530	ml/mol	McGowan Calculated Property
Pc	529.93	kPa	Joback Calculated Property
Inp	[3288.00; 3288.00]
Inp	3288.00		NIST
Inp	3288.00		NIST
Tboil	683.14	K	Relay (1.0) Calculated Property
Tc	835.79	K	Relay (1.0) Calculated Property
Tfus	326.53	K	Relay (1.0) Calculated Property
Vc	1.864	m3/kmol	Relay (1.0) Calculated Property

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[1656.31; 1810.60]	J/mol×K	[951.12; 1186.34]
Cp,gas	1656.31	J/mol×K	951.12	Joback Calculated Property
Cp,gas	1686.23	J/mol×K	990.32	Joback Calculated Property
Cp,gas	1714.27	J/mol×K	1029.53	Joback Calculated Property
Cp,gas	1740.59	J/mol×K	1068.73	Joback Calculated Property
Cp,gas	1765.32	J/mol×K	1107.93	Joback Calculated Property
Cp,gas	1788.61	J/mol×K	1147.14	Joback Calculated Property
Cp,gas	1810.60	J/mol×K	1186.34	Joback Calculated Property
η	[0.0000165; 0.0007138]	Pa×s	[459.91; 951.12]
η	0.0007138	Pa×s	459.91	Joback Calculated Property
η	0.0002372	Pa×s	541.78	Joback Calculated Property
η	0.0001053	Pa×s	623.65	Joback Calculated Property
η	0.0000564	Pa×s	705.51	Joback Calculated Property
η	0.0000344	Pa×s	787.38	Joback Calculated Property
η	0.0000231	Pa×s	869.25	Joback Calculated Property
η	0.0000165	Pa×s	951.12	Joback Calculated Property

Correlations

Property	Value	Unit	Temperature (K)	Source
Pvap	[1.33; 202.65]	kPa	[574.42; 792.60]	The Yaws Handbook of Vapor Pressure
Equation			ln(Pvp) = A + B/(T + C)
Coefficient A			1.51171e+01
Coefficient B			-6.31499e+03
Coefficient C			-1.48580e+02
Temperature range, min.			574.42
Temperature range, max.			792.60
Pvap	1.33	kPa	574.42	Calculated Property
Pvap	2.96	kPa	598.66	Calculated Property
Pvap	6.07	kPa	622.90	Calculated Property
Pvap	11.60	kPa	647.15	Calculated Property
Pvap	20.87	kPa	671.39	Calculated Property
Pvap	35.64	kPa	695.63	Calculated Property
Pvap	58.16	kPa	719.87	Calculated Property
Pvap	91.21	kPa	744.12	Calculated Property
Pvap	138.10	kPa	768.36	Calculated Property
Pvap	202.65	kPa	792.60	Calculated Property

Similar Compounds

Find more compounds similar to 1-Tritriacontene.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook
• The Yaws Handbook of Vapor Pressure

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.