Chemical Properties of Thiazole, 4-methyl-2-(1-methylethyl)- (CAS 15679-13-7)

InChI

InChI=1S/C7H11NS/c1-5(2)7-8-6(3)4-9-7/h4-5H,1-3H3

InChI Key

OFLXNHNYPQPQKW-UHFFFAOYSA-N

Formula

C7H11NS

SMILES

Cc1csc(C(C)C)n1

Molecular Weight¹

141.23

CAS

15679-13-7

Other Names

• 2-Isopropyl-4-methyl-1,3-thiazole
• 2-Isopropyl-4-methylthiazole
• Thiazole, 2-isopropyl-4-methyl-
• Thiazole, 4-methyl-2-isopropyl

• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• I_np : Non-polar retention indices.
• I : Polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
logPoct/wat	2.575		Crippen Calculated Property
McVol	116.360	ml/mol	McGowan Calculated Property
Inp	[1000.00; 1022.00]
Inp	1021.00		NIST
Inp	1022.00		NIST
Inp	1000.00		NIST
Inp	1000.00		NIST
I	[1339.00; 1339.00]
I	1339.00		NIST
I	1339.00		NIST
Tboil	441.61	K	Relay (1.0) Calculated Property
Tfus	229.87	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to Thiazole, 4-methyl-2-(1-methylethyl)-.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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