Chemical Properties of Acetophenone, 4-hydroxy-3,5-dimethoxy, oxime, bis-TMS

InChI

InChI=1S/C16H29NO4Si2/c1-12(17-21-23(7,8)9)13-10-14(18-2)16(15(11-13)19-3)20-22(4,5)6/h10-11H,1-9H3

InChI Key

KTZDDGSQMVDBPB-UHFFFAOYSA-N

Formula

C16H29NO4Si2

SMILES

COc1cc(C(C)=NO[Si](C)(C)C)cc(OC)c1O[Si](C)(C)C

Molecular Weight¹

355.58

• ω : Acentric Factor.
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.8282		Relay (... Calculated Property
ΔfG°	-112.89	kJ/mol	Relay (... Calculated Property ⚠️
ΔfH°gas	-663.48	kJ/mol	Relay (... Calculated Property
ΔvapH°	73.99	kJ/mol	Relay (... Calculated Property
IE	7.61	eV	Relay (... Calculated Property
log10WS	-3.46		Relay (... Calculated Property
logPoct/wat	4.493		Crippen Calculated Property
Pc	794.65	kPa	Relay (... Calculated Property ⚠️
Inp	[1934.00; 1934.00]
Inp	1934.00		NIST
Inp	1934.00		NIST
Tboil	590.28	K	Relay (... Calculated Property
Tc	786.78	K	Relay (... Calculated Property
Tfus	365.17	K	Relay (... Calculated Property
Vc	1.116	m3/kmol	Relay (... Calculated Property

Similar Compounds

Find more compounds similar to Acetophenone, 4-hydroxy-3,5-dimethoxy, oxime, bis-TMS.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) ⚠️ Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.