Chemical Properties of «beta»-Citronellol, tert-butyldimethylsilyl ether

InChI

InChI=1S/C16H34OSi/c1-14(2)10-9-11-15(3)12-13-17-18(7,8)16(4,5)6/h10,15H,9,11-13H2,1-8H3

InChI Key

NFSXVFBFWBTHLM-UHFFFAOYSA-N

Formula

C16H34OSi

SMILES

CC(C)=CCCC(C)CCO[Si](C)(C)C(C)(C)C

Molecular Weight¹

270.53

Other Names

• tert-Butyl[(3,7-dimethyloct-6-en-1-yl)oxy]dimethylsilane
• «BETA»-citronellol, tbdms derivative

• ω : Acentric Factor.
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Similar Compounds

Find more compounds similar to «beta»-Citronellol, tert-butyldimethylsilyl ether.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) ⚠️ Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

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