Chemical Properties of 5,5-Diphenylhydantoin, 3-trifluoroacetyl-

5,5-Diphenylhydantoin, 3-trifluoroacetyl-

InChI
InChI=1S/C17H11F3N2O3/c18-17(19,20)14(24)22-13(23)16(21-15(22)25,11-7-3-1-4-8-11)12-9-5-2-6-10-12/h1-10H,(H,21,25)
InChI Key
RVHBCQFDGYGGMH-UHFFFAOYSA-N
Formula
C17H11F3N2O3
SMILES
O=C1NC(c2ccccc2)(c2ccccc2)C(=O)N1C(=O)C(F)(F)F
Molecular Weight1
348.28
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.6008 Relay (1.0) Calculated Property
Δf -573.84 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -812.51 kJ/mol Relay (1.0) Calculated Property
Δvap 99.73 kJ/mol Relay (1.0) Calculated Property
IE 8.78 eV Relay (1.0) Calculated Property
log10WS -4.57 Relay (1.0) Calculated Property
logPoct/wat 2.571 Crippen Calculated Property
McVol 221.990 ml/mol McGowan Calculated Property
Pc 1760.72 kPa Relay (1.0-beta) Calculated Property
Inp 2218.00 NIST
Tboil 629.13 K Relay (1.0) Calculated Property
Tc 931.71 K Relay (1.0) Calculated Property
Tfus 410.41 K Relay (1.0) Calculated Property
Vc 0.782 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

5,5-Diphenylhydantoin, 3-pentafluoropropionyl-. 5,5-Diphenylhydantoin, 3-acetyl-. 5,5-Diphenylhydantoin. 3-heptafluorobutyryl-. 2,4-Imidazolidinedione, 3-methyl-5,5-diphenyl-. 3-Ethanoyloxymethylphenytoin. 3-Propanoyloxymethylphenytoin. 3-Butanoyloxymethylphenytoin. Phenytoin. 2,4-Imidazolidinedione, 5-(4-methylphenyl)-5-phenyl-. 3-Pentanoyloxymethylphenytoin. 3-Hexanoyloxymethylphenyltoin. 3-Octanoyloxymethylphenytoin. 3-Heptanoyloxymethylphenytoin. Phenytoin, M(HO-), AC. Thiantoin.

Find more compounds similar to 5,5-Diphenylhydantoin, 3-trifluoroacetyl-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.