Chemical Properties of Norchloropyramine, acetylated

Norchloropyramine, acetylated

InChI
InChI=1S/C17H20ClN3O/c1-14(22)20(2)11-12-21(17-5-3-4-10-19-17)13-15-6-8-16(18)9-7-15/h3-10H,11-13H2,1-2H3
InChI Key
QGDXHDBOTGUHNV-UHFFFAOYSA-N
Formula
C17H20ClN3O
SMILES
CC(=O)N(C)CCN(Cc1ccc(Cl)cc1)c1ccccn1
Molecular Weight1
317.81
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.7054 Relay (1.0) Calculated Property
Δf 348.92 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -20.00 kJ/mol Relay (1.0) Calculated Property
Δvap 116.45 kJ/mol Relay (1.0) Calculated Property
IE 8.26 eV Relay (1.0) Calculated Property
log10WS -3.28 Relay (1.0) Calculated Property
logPoct/wat 3.220 Crippen Calculated Property
McVol 246.620 ml/mol McGowan Calculated Property
Pc 2162.29 kPa Relay (1.0-beta) Calculated Property
Inp 2470.00 NIST
Tboil 664.23 K Relay (1.0) Calculated Property
Tc 934.20 K Relay (1.0) Calculated Property
Tfus 331.76 K Relay (1.0) Calculated Property
Vc 0.880 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Tripelenamine M (nor), acetylated. Noradeptolon, acetylated. Chloropyramine. Tripelenamine M (nor-hydroxy), acetylated. Noradeptolon, hydroxy, acetylated. Chloropyramine, hydroxy, acetylated. Tripelennamine. Chloropyramine, bis-nor, acetylated. Pyrilamine. Tripelenamine M (hydroxy), acetylated. Thenyldiamine. Dihydromorphinone acetate. Morphinan-6-ol, 4,5-epoxy-3-methoxy-17-methyl-, (5«alpha»,6«alpha»)-. (2-Hydroxy-3-phenyl-1,2-dihydroquinoxalin-1-yl)phenyl(3-phenyl-1-benzyl-1,2-dihydroquinoxalin-2-yl)methane. Methyldihydromorphine.

Find more compounds similar to Norchloropyramine, acetylated.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.