Chemical Properties of 2-Trimethylsilyloxy-5-methylaniline

InChI

InChI=1S/C10H17NOSi/c1-8-5-6-10(9(11)7-8)12-13(2,3)4/h5-7H,11H2,1-4H3

InChI Key

XPUDWGYIOSBXAR-UHFFFAOYSA-N

Formula

C10H17NOSi

SMILES

Cc1ccc(O[Si](C)(C)C)c(N)c1

Molecular Weight¹

195.34

Other Names

• 2-Amino-4-methyl-phenol trimethylsilyl ether

• ω : Acentric Factor.
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.5509		Relay (1.0) Calculated Property
ΔvapH°	63.81	kJ/mol	Relay (1.0) Calculated Property
IE	7.90	eV	Relay (1.0) Calculated Property
logPoct/wat	2.791		Crippen Calculated Property
Pc	2042.31	kPa	Relay (1.0-beta) Calculated Property
Inp	[1383.00; 1383.00]
Inp	1383.00		NIST
Inp	1383.00		NIST
Tboil	528.82	K	Relay (1.0) Calculated Property
Tc	729.18	K	Relay (1.0) Calculated Property
Tfus	309.67	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to 2-Trimethylsilyloxy-5-methylaniline.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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