Chemical Properties of Oxadixyl (CAS 77732-09-3)

InChI

InChI=1S/C14H18N2O4/c1-10-5-4-6-11(2)13(10)16(12(17)9-19-3)15-7-8-20-14(15)18/h4-6H,7-9H2,1-3H3

InChI Key

UWVQIROCRJWDKL-UHFFFAOYSA-N

Formula

C14H18N2O4

SMILES

COCC(=O)N(c1c(C)cccc1C)N1CCOC1=O

Molecular Weight¹

278.30

CAS

77732-09-3

Other Names

• Acetamide, N-(2,6-dimethylphenyl)-2-methoxy-N-(2-oxo-3-oxazolidinyl)-
• N-(2,6-Dimethylphenyl)-2-methoxy-N-(2-oxo-3-oxazolidinyl)acetamide
• M 10797
• Recoil
• Ripost
• SAN 371
• Sandofan
• SAN 371F
• Wakil
• Anchor

• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• I_np : Non-polar retention indices.
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
log10WS	-2.15		Relay (1.0) Calculated Property
logPoct/wat	1.650		Crippen Calculated Property
McVol	208.340	ml/mol	McGowan Calculated Property
Inp	[2260.00; 2280.00]
Inp	2260.00		NIST
Inp	2272.00		NIST
Inp	2280.00		NIST
Tfus	367.52	K	Relay (1.0) Calculated Property

Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to Oxadixyl.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.