Chemical Properties of Benzamide, n-decyl-n-methyl-2-trifluoromethyl-

InChI

InChI=1S/C19H28F3NO/c1-3-4-5-6-7-8-9-12-15-23(2)18(24)16-13-10-11-14-17(16)19(20,21)22/h10-11,13-14H,3-9,12,15H2,1-2H3

InChI Key

ASZRFMWONOBQFH-UHFFFAOYSA-N

Formula

C19H28F3NO

SMILES

CCCCCCCCCCN(C)C(=O)c1ccccc1C(F)(F)F

Molecular Weight¹

343.43

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[804.19; 892.96]	J/mol×K	[726.67; 907.83]
Cp,gas	804.19	J/mol×K	726.67	Joback Calculated Property
Cp,gas	821.24	J/mol×K	756.86	Joback Calculated Property
Cp,gas	837.31	J/mol×K	787.06	Joback Calculated Property
Cp,gas	852.46	J/mol×K	817.25	Joback Calculated Property
Cp,gas	866.75	J/mol×K	847.44	Joback Calculated Property
Cp,gas	880.23	J/mol×K	877.64	Joback Calculated Property
Cp,gas	892.96	J/mol×K	907.83	Joback Calculated Property

Similar Compounds

Find more compounds similar to Benzamide, n-decyl-n-methyl-2-trifluoromethyl-.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.