Chemical Properties of Cyclohexanol, 2-amino-, cis- (CAS 931-15-7)

InChI

InChI=1S/C6H13NO/c7-5-3-1-2-4-6(5)8/h5-6,8H,1-4,7H2/t5-,6+/m1/s1

InChI Key

PQMCFTMVQORYJC-RITPCOANSA-N

Formula

C6H13NO

SMILES

NC1CCCCC1O

Molecular Weight¹

115.17

CAS

931-15-7

Other Names

• cis-2-Aminocyclohexanol
• 2-Aminocyclohexanol, cis

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_boilr : Boiling point at reduced pressure (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[246.09; 316.16]	J/mol×K	[516.27; 722.46]
Cp,gas	246.09	J/mol×K	516.27	Joback Calculated Property
Cp,gas	259.48	J/mol×K	550.64	Joback Calculated Property
Cp,gas	272.17	J/mol×K	585.00	Joback Calculated Property
Cp,gas	284.16	J/mol×K	619.37	Joback Calculated Property
Cp,gas	295.48	J/mol×K	653.73	Joback Calculated Property
Cp,gas	306.14	J/mol×K	688.10	Joback Calculated Property
Cp,gas	316.16	J/mol×K	722.46	Joback Calculated Property

Pressure Dependent Properties

Similar Compounds

Find more compounds similar to Cyclohexanol, 2-amino-, cis-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.