Chemical Properties of Quinoxaline, 5-methyl- (CAS 13708-12-8)

Quinoxaline, 5-methyl-

InChI
InChI=1S/C9H8N2/c1-7-3-2-4-8-9(7)11-6-5-10-8/h2-6H,1H3
InChI Key
CQLOYHZZZCWHSG-UHFFFAOYSA-N
Formula
C9H8N2
SMILES
Cc1cccc2nccnc12
Molecular Weight1
144.17
CAS
13708-12-8
Other Names
  • 5-Methylquinoxaline
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4154 Relay (1.0) Calculated Property
Δf 269.75 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas 226.33 kJ/mol Relay (1.0) Calculated Property
Δvap 69.56 kJ/mol Relay (1.0) Calculated Property
IE 8.77 eV Relay (1.0) Calculated Property
log10WS -1.28 Relay (1.0) Calculated Property
logPoct/wat 1.938 Crippen Calculated Property
McVol 114.410 ml/mol McGowan Calculated Property
Pc 4945.41 kPa Relay (1.0-beta) Calculated Property
Inp [1332.00; 1360.00]   Show Hide
Inp 1344.00 NIST
Inp 1360.00 NIST
Inp 1332.00 NIST
Inp 1344.00 NIST
Inp 1332.00 NIST
I 1992.00 NIST
Tboil 519.57 K Relay (1.0) Calculated Property
Tc 801.95 K Relay (1.0) Calculated Property
Tfus 295.76 K Relay (1.0) Calculated Property
Vc 0.433 m3/kmol Relay (1.0) Calculated Property

Pressure Dependent Properties

Property Value Unit Pressure (kPa) Source
Tboilr 393.20 K 2.00 NIST

Similar Compounds

Quinoxaline, 6-methyl-. Quinoline, 5,8-dimethyl-. Quinoline, 8-methyl-. 5-Methylbenzimidazole. 3,5-dimethylquinoline. Quinomethionate. 5-Methyl-1,10-phenanthroline. Quinoline, 4,8-dimethyl-. Quinoline, 8-methyl-5-(1-methylethyl). Carbazole, 1,5-dimethyl-. Quinoline, 6,8-dimethyl-. Quinoline, 5-methyl-. 1,3,5-Trimethylcarbazole. Quinoline, 8-ethyl-. Quinoline, 4,6-dimethyl-.

Find more compounds similar to Quinoxaline, 5-methyl-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.