Chemical Properties of 5-(4-Methoxyphenyl)-10,11-dihydro-5H-dibenzo[a,d]cyclohepten-5-ol

InChI

InChI=1S/C22H20O2/c1-24-19-14-12-18(13-15-19)22(23)20-8-4-2-6-16(20)10-11-17-7-3-5-9-21(17)22/h2-9,12-15,23H,10-11H2,1H3

InChI Key

HQSHHWRBALRELU-UHFFFAOYSA-N

Formula

C22H20O2

SMILES

COc1ccc(C2(O)c3ccccc3CCc3ccccc32)cc1

Molecular Weight¹

316.39

• ω : Acentric Factor.
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• I : Polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[779.28; 890.45]	J/mol×K	[919.32; 1166.34]
Cp,gas	779.28	J/mol×K	919.32	Joback Calculated Property
Cp,gas	796.92	J/mol×K	960.49	Joback Calculated Property
Cp,gas	814.59	J/mol×K	1001.66	Joback Calculated Property
Cp,gas	832.52	J/mol×K	1042.83	Joback Calculated Property
Cp,gas	850.97	J/mol×K	1084.00	Joback Calculated Property
Cp,gas	870.20	J/mol×K	1125.17	Joback Calculated Property
Cp,gas	890.45	J/mol×K	1166.34	Joback Calculated Property

Similar Compounds

Find more compounds similar to 5-(4-Methoxyphenyl)-10,11-dihydro-5H-dibenzo[a,d]cyclohepten-5-ol.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.