Chemical Properties of 1-Octadecanamine, bis-TMS

1-Octadecanamine, bis-TMS

InChI
InChI=1S/C24H55NSi2/c1-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25(26(2,3)4)27(5,6)7/h8-24H2,1-7H3
InChI Key
NRLUSJKETVMBRC-UHFFFAOYSA-N
Formula
C24H55NSi2
SMILES
CCCCCCCCCCCCCCCCCCN([Si](C)(C)C)[Si](C)(C)C
Molecular Weight1
413.87
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.9411 Relay (1.0) Calculated Property
Δf 267.05 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -645.49 kJ/mol Relay (1.0) Calculated Property
Δvap 93.52 kJ/mol Relay (1.0) Calculated Property
IE 8.30 eV Relay (1.0) Calculated Property
log10WS -7.70 Relay (1.0) Calculated Property
logPoct/wat 9.220 Crippen Calculated Property
Pc 216.49 kPa Relay (1.0-beta) Calculated Property
Inp [2486.00; 2486.00]   Show Hide
Inp 2486.00 NIST
Inp 2486.00 NIST
Tboil 606.30 K Relay (1.0) Calculated Property
Tc 782.01 K Relay (1.0) Calculated Property
Tfus 245.07 K Relay (1.0) Calculated Property
Vc 1.589 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

1-Dodecanamine, bis-TMS. 1-Decanamine, bis-TMS. silanamine, N-heptyl-1,1,1-trimethyl-N-(trimethylsilyl)-. 1-Hexanamine, bis-TMS. 1-Pentanamine, bis-TMS. n-Butylamine, N,N-bis(trimethylsilyl). 1-Hexanol, 6-amino, O,N,N-tris-TMS. Octanoic acid, 8-amino, O,N,N-tris-TMS. Hexanoic acid, 6-[bis(trimethylsilyl)amino]-, trimethylsilyl ester. 1-Pentanol, 5-amino, O,N,N-tris-TMS. Silanamine, 1,1,1-trimethyl-N-propyl-N-(trimethylsilyl)-. N-(4-[Bis(trimethylsilyl)amino]butyl)acetamide. 1-Decanamine, mono-TMS. 1-Dodecanamine, mono-TMS. 1-Octadecanamine, mono-TMS.

Find more compounds similar to 1-Octadecanamine, bis-TMS.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.