Chemical Properties of 1-Methylnorbornane (CAS 10052-18-3)

InChI

InChI=1S/C8H14/c1-8-4-2-7(6-8)3-5-8/h7H,2-6H2,1H3

InChI Key

UTPHVTOEOCZQJU-UHFFFAOYSA-N

Formula

C8H14

SMILES

CC12CCC(CC1)C2

Molecular Weight¹

110.20

CAS

10052-18-3

• Δ_cH°_liquid : Standard liquid enthalpy of combustion (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fH°_liquid : Liquid phase enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Volume, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[200.59; 289.76]	J/mol×K	[400.43; 611.15]
Cp,gas	200.59	J/mol×K	400.43	Joback Calculated Property
Cp,gas	218.79	J/mol×K	435.55	Joback Calculated Property
Cp,gas	235.46	J/mol×K	470.67	Joback Calculated Property
Cp,gas	250.75	J/mol×K	505.79	Joback Calculated Property
Cp,gas	264.80	J/mol×K	540.91	Joback Calculated Property
Cp,gas	277.76	J/mol×K	576.03	Joback Calculated Property
Cp,gas	289.76	J/mol×K	611.15	Joback Calculated Property

Similar Compounds

Find more compounds similar to 1-Methylnorbornane.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.