Chemical Properties of Cyclohexanamine, 3-methyl, mono-TMS

Cyclohexanamine, 3-methyl, mono-TMS

InChI
InChI=1S/C10H23NSi/c1-9-6-5-7-10(8-9)11-12(2,3)4/h9-11H,5-8H2,1-4H3
InChI Key
TUOHJGNQGIBFJD-UHFFFAOYSA-N
Formula
C10H23NSi
SMILES
CC1CCCC(N[Si](C)(C)C)C1
Molecular Weight1
185.38
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.3703 Relay (1.0) Calculated Property
Δf 118.95 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -295.18 kJ/mol Relay (1.0) Calculated Property
Δvap 48.76 kJ/mol Relay (1.0) Calculated Property
IE 8.43 eV Relay (1.0) Calculated Property
log10WS -2.59 Relay (1.0) Calculated Property
logPoct/wat 2.990 Crippen Calculated Property
Pc 1921.00 kPa Relay (1.0-beta) Calculated Property
Inp 1110.00 NIST
Tboil 481.08 K Relay (1.0) Calculated Property
Tc 660.22 K Relay (1.0) Calculated Property
Tfus 223.32 K Relay (1.0) Calculated Property
Vc 0.633 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

N-Trimethylsilylcyclohexylamine. 2-Adamantylamine, N-trimethylsilyl-. 3-Aminoheptane, mono-TMS. 2-Aminopentane, mono-TMS. Leucine, N,O-2TMS. d3-Leucine, di-TMS. L-Leucine, N-(trimethylsilyl)-, trimethylsilyl ester. N,O-Bis-(trimethylsilyl)leucine. L-Isoleucine, N-(trimethylsilyl)-, trimethylsilyl ester. L-Norvaline, N-(trimethylsilyl)-, trimethylsilyl ester. N,N',o-Tris-(trimethylsilyl)lysine. l-Lysine, N2,N6-bis(trimethylsilyl)-, trimethylsilyl ester. Leu-Gly, N-trimethylsilyl-, trimethylsilyl ester. D,L-Norleucine, N-(tert-butyldimethylsilyl)-, tert-butyldimethylsilyl ester. «alpha»-Aminoadipic acid, triTMS.

Find more compounds similar to Cyclohexanamine, 3-methyl, mono-TMS.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.