Chemical Properties of Pyrrolidine, 1-ethyl- (CAS 7335-06-0)

Pyrrolidine, 1-ethyl-

InChI
InChI=1S/C6H13N/c1-2-7-5-3-4-6-7/h2-6H2,1H3
InChI Key
ONQBOTKLCMXPOF-UHFFFAOYSA-N
Formula
C6H13N
SMILES
CCN1CCCC1
Molecular Weight1
99.17
CAS
7335-06-0
Other Names
  • N-ethyl-Tetrahydropyrrole
  • 1-Ethyl-pyrrolidine
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.2824 Relay (1.0) Calculated Property
Δf 129.82 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -45.20 kJ/mol Relay (1.0) Calculated Property
Δvap 36.06 kJ/mol Relay (1.0) Calculated Property
IE 8.17 eV Relay (1.0) Calculated Property
log10WS 0.47 Relay (1.0) Calculated Property
logPoct/wat 1.102 Crippen Calculated Property
McVol 94.520 ml/mol McGowan Calculated Property
Pc 3615.81 kPa Relay (1.0-beta) Calculated Property
Inp [750.00; 774.00]   Show Hide
Inp 751.00 NIST
Inp 774.00 NIST
Inp 761.00 NIST
Inp 751.00 NIST
Inp 751.00 NIST
Inp 750.00 NIST
Inp 753.00 NIST
Inp 774.00 NIST
I [906.00; 930.00]   Show Hide
I 930.00 NIST
I 930.00 NIST
I 906.00 NIST
Tboil 372.69 K Relay (1.0) Calculated Property
Tc 568.54 K Relay (1.0) Calculated Property
Tfus 172.39 K Relay (1.0) Calculated Property
Vc 0.340 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Pyrrolidine, 1-propyl-. 1-Butylpyrrolidine. 1-Butanamine, N,N-diethyl-. Ethyl di-N-butylamine. Tributylamine. 1-Butanamine, N-ethyl-N-methyl-. N-Butyl-N-propyl-1-butanamine. 1-Butanamine, N,N-dipropyl-. 1-Butanamine, N-butyl-N-methyl-. Butylamine, N-methyl-N-propyl-. 1-Pyrrolidinylacetonitrile. Pyrrolidine, 1-methyl-. 1-Pyrrolidinebutyronitrile. 1-Butyl-azetidine. Piperidine, 1-ethyl-.

Find more compounds similar to Pyrrolidine, 1-ethyl-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.