Chemical Properties of 3-Hexyn-1-ol (CAS 1002-28-4)

3-Hexyn-1-ol

Download as PDF file Download as Excel file Download as 2D mole file Predict properties

InChI
InChI=1S/C6H10O/c1-2-3-4-5-6-7/h7H,2,5-6H2,1H3
InChI Key
ODEHKVYXWLXRRR-UHFFFAOYSA-N
Formula
C6H10O
SMILES
CCC#CCCO
Molecular Weight1
98.14
CAS
1002-28-4
Other Names
  • 3-Hexynol
  • 3-Hexyne-1-ol
  • hex-3-yn-1-ol

Physical Properties

Property Value Unit Source
Δf 65.62 kJ/mol Joback Calculated Property
Δfgas -47.10 kJ/mol Joback Calculated Property
Δfus 18.51 kJ/mol Joback Calculated Property
Δvap 47.78 kJ/mol Joback Calculated Property
log10WS -1.39 Crippen Calculated Property
logPoct/wat 0.782 Crippen Calculated Property
McVol 92.670 ml/mol McGowan Calculated Property
Pc 4205.63 kPa Joback Calculated Property
Tboil 413.50 ± 0.50 K NIST
Tc 620.62 K Joback Calculated Property
Tfus 324.30 K Joback Calculated Property
Vc 0.352 m3/kmol Joback Calculated Property

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,gas [178.77; 223.48] J/mol×K [437.86; 620.62] Show Hide
Cp,gas 178.77 J/mol×K 437.86 Joback Calculated Property
Cp,gas 186.99 J/mol×K 468.32 Joback Calculated Property
Cp,gas 194.89 J/mol×K 498.78 Joback Calculated Property
Cp,gas 202.48 J/mol×K 529.24 Joback Calculated Property
Cp,gas 209.77 J/mol×K 559.70 Joback Calculated Property
Cp,gas 216.77 J/mol×K 590.16 Joback Calculated Property
Cp,gas 223.48 J/mol×K 620.62 Joback Calculated Property

Pressure Dependent Properties

Property Value Unit Pressure (kPa) Source
Tboilr 336.70 K 1.60 NIST

Similar Compounds

3-Pentyn-1-ol. 3-Heptyn-1-ol. 3-Octyn-1-ol. 3-Nonyn-1-ol. 3-Butyn-1-ol. 3-Decyn-1-ol. 3-Tetradecyn-1-ol. 4-Heptyn-2-ol. 2-Pentyn-1-ol. 3-Hexyn-2-ol. 4-Octyn-2-ol. 2-Hexyn-1-ol. 3-Hexyne. 3-Hexyne-2,5-diol. 5-Octyn-3-ol.

Find more compounds similar to 3-Hexyn-1-ol.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.