Chemical Properties of 2-Deoxy-D-glucose (CAS 154-17-6)

InChI

InChI=1S/C6H12O5/c7-2-4-6(10)3(8)1-5(9)11-4/h3-10H,1-2H2

InChI Key

PMMURAAUARKVCB-UHFFFAOYSA-N

Formula

C6H12O5

SMILES

OCC1OC(O)CC(O)C1O

Molecular Weight¹

164.16

CAS

154-17-6

Other Names

• 2 DG
• 2-Deoxy-D-arabino-hexopyranose
• 2-Deoxy-D-arabino-hexose
• 2-Deoxy-D-mannose
• 2-Deoxyglucose
• 2-Desoxy-D-glucose
• Ba 2758
• D-2-Deoxyglucose
• D-Glucose, 2-deoxy-
• D-arabino-Hexopyranose, 2-deoxy-
• D-arabino-Hexose, 2-deoxy-
• Deoxyglucose
• Glucose, 2-deoxy-
• NSC 15193

• ω : Acentric Factor.
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[370.40; 413.53]	J/mol×K	[737.89; 914.27]
Cp,gas	370.40	J/mol×K	737.89	Joback Calculated Property
Cp,gas	378.83	J/mol×K	767.29	Joback Calculated Property
Cp,gas	386.76	J/mol×K	796.68	Joback Calculated Property
Cp,gas	394.19	J/mol×K	826.08	Joback Calculated Property
Cp,gas	401.13	J/mol×K	855.47	Joback Calculated Property
Cp,gas	407.58	J/mol×K	884.87	Joback Calculated Property
Cp,gas	413.53	J/mol×K	914.27	Joback Calculated Property
Cp,solid	[189.60; 244.00]	J/mol×K	[288.15; 358.15]
Cp,solid	189.60	J/mol×K	288.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	195.80	J/mol×K	293.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	200.20	J/mol×K	298.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	201.00	J/mol×K	303.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	204.50	J/mol×K	308.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	206.90	J/mol×K	313.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	209.00	J/mol×K	318.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	213.60	J/mol×K	323.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	214.70	J/mol×K	328.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	218.40	J/mol×K	333.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	224.90	J/mol×K	338.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	226.40	J/mol×K	343.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	233.00	J/mol×K	348.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	235.40	J/mol×K	353.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
Cp,solid	244.00	J/mol×K	358.15	Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
η	[0.0000017; 0.0029512]	Pa×s	[421.89; 737.89]
η	0.0029512	Pa×s	421.89	Joback Calculated Property
η	0.0004256	Pa×s	474.56	Joback Calculated Property
η	0.0000904	Pa×s	527.22	Joback Calculated Property
η	0.0000254	Pa×s	579.89	Joback Calculated Property
η	0.0000088	Pa×s	632.56	Joback Calculated Property
η	0.0000036	Pa×s	685.22	Joback Calculated Property
η	0.0000017	Pa×s	737.89	Joback Calculated Property

Similar Compounds

Find more compounds similar to 2-Deoxy-D-glucose.

Mixtures

• Glycine + Water + 2-Deoxy-D-glucose
• Potassium phosphate, monobasic + Water + 2-Deoxy-D-glucose
• Water + 2-Deoxy-D-glucose
• Vitamin C + Water + 2-Deoxy-D-glucose

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of L-glycine: Volumetric and NMR spectroscopic approach
• Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
• Investigations to explore interactions in (polyhydroxy solute + L-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach
• Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
• Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies
• Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions
• Joback Method
• McGowan Method
• NIST Webbook

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