Chemical Properties of Ethanol, tert-butyldimethylsilyl ether

InChI

InChI=1S/C8H20OSi/c1-7-9-10(5,6)8(2,3)4/h7H2,1-6H3

InChI Key

BXYXWBBROYOLIG-UHFFFAOYSA-N

Formula

C8H20OSi

SMILES

CCO[Si](C)(C)C(C)(C)C

Molecular Weight¹

160.33

• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• I : Polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔvapH°	42.33	kJ/mol	Relay (1.0) Calculated Property
IE	9.31	eV	Relay (1.0) Calculated Property
logPoct/wat	3.028		Crippen Calculated Property
Pc	2447.11	kPa	Relay (1.0-beta) Calculated Property
Inp	[827.00; 827.00]
Inp	827.00		NIST
Inp	827.00		NIST
Inp	827.00		NIST
I	[834.00; 834.00]
I	834.00		NIST
I	834.00		NIST
I	834.00		NIST
Tboil	413.88	K	Relay (1.0) Calculated Property
Tfus	231.71	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Temperature, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to Ethanol, tert-butyldimethylsilyl ether.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.