Chemical Properties of 2-Ethoxycarbonylphenyl isothiocyanate (CAS 99960-09-5)

2-Ethoxycarbonylphenyl isothiocyanate

InChI
InChI=1S/C10H9NO2S/c1-2-13-10(12)8-5-3-4-6-9(8)11-7-14/h3-6H,2H2,1H3
InChI Key
TYEPWLJHQLYWSR-UHFFFAOYSA-N
Formula
C10H9NO2S
SMILES
CCOC(=O)c1ccccc1N=C=S
Molecular Weight1
207.25
CAS
99960-09-5
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5299 Relay (1.0) Calculated Property
Δf -2.44 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -106.71 kJ/mol Relay (1.0) Calculated Property
Δvap 72.83 kJ/mol Relay (1.0) Calculated Property
IE 8.47 eV Relay (1.0) Calculated Property
log10WS -3.94 Relay (1.0) Calculated Property
logPoct/wat 2.598 Crippen Calculated Property
McVol 153.170 ml/mol McGowan Calculated Property
Pc 3107.10 kPa Joback Calculated Property
Tboil 543.27 K Relay (1.0) Calculated Property
Tc 784.07 K Relay (1.0) Calculated Property
Tfus 281.84 K Relay (1.0) Calculated Property
Vc 0.532 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

2-Carboethoxyphenyl isocyanate. Anthranilic acid, N-dimethylaminomethylene-, ethyl ester. 2-Carbomethoxyphenyl isocyanate. 2-N-Carbobutoxyphenyl isocyanate. 3-Ethoxycarbonylphenyl isothiocyanate. ethyl anthranilate. Ethyl 2-nitrobenzoate. Anthranilic acid, N-dimethylaminomethylene-, methyl ester. Benzoic acid, 2-amino-, propyl ester. Benzoic acid, 2-(methylamino)-, ethyl ester. Benzoic acid, 2-amino-, 1-methylethyl ester. Benzoic acid, 2-amino-, 2-propenyl ester. Benzoic acid, 4-isothiocyanato-, ethyl ester. butyl anthranilate. Benzoic acid, 2-amino-, 2-methylpropyl ester.

Find more compounds similar to 2-Ethoxycarbonylphenyl isothiocyanate.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.