Chemical Properties of Dioxaphetyl butyrate (CAS 467-86-7)

InChI

InChI=1S/C22H27NO3/c1-2-26-21(24)22(19-9-5-3-6-10-19,20-11-7-4-8-12-20)13-14-23-15-17-25-18-16-23/h3-12H,2,13-18H2,1H3

InChI Key

LQGIXNQCOXNCRP-UHFFFAOYSA-N

Formula

C22H27NO3

SMILES

CCOC(=O)C(CCN1CCOCC1)(c1ccccc1)c1ccccc1

Molecular Weight¹

353.45

CAS

467-86-7

Other Names

• 4-Morpholinebutanoic acid, «alpha»,«alpha»-diphenyl-, ethyl ester
• 4-Morpholinebutyric acid, «alpha»,«alpha»-diphenyl-, ethyl ester
• Amidalgon
• Ethyl 4-morpholino-2,2-diphenylbutyrate
• Ethyl «alpha»,«alpha»-diphenyl-4-morpholinebutyrate
• Spasmoxal
• Spasmoxale

• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• I_np : Non-polar retention indices.
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
logPoct/wat	3.258		Crippen Calculated Property
McVol	285.750	ml/mol	McGowan Calculated Property
Inp	[2491.00; 2491.00]
Inp	2491.00		NIST
Inp	2491.00		NIST
Tfus	370.21	K	Relay (1.0) Calculated Property

Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to Dioxaphetyl butyrate.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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