Chemical Properties of Butyldimethylsilyloxybenzene

InChI

InChI=1S/C12H20OSi/c1-4-5-11-14(2,3)13-12-9-7-6-8-10-12/h6-10H,4-5,11H2,1-3H3

InChI Key

KITSSSILKBVMKS-UHFFFAOYSA-N

Formula

C12H20OSi

SMILES

CCCC[Si](C)(C)Oc1ccccc1

Molecular Weight¹

208.38

• ω : Acentric Factor.
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.4989		Relay (1.0) Calculated Property
ΔfH°gas	-287.55	kJ/mol	Relay (1.0) Calculated Property
ΔvapH°	58.22	kJ/mol	Relay (1.0) Calculated Property
IE	8.67	eV	Relay (1.0) Calculated Property
log10WS	-3.44		Relay (1.0) Calculated Property
logPoct/wat	4.071		Crippen Calculated Property
Pc	1976.44	kPa	Relay (1.0-beta) Calculated Property
Inp	[1335.00; 1335.00]
Inp	1335.00		NIST
Inp	1335.00		NIST
Tboil	510.27	K	Relay (1.0) Calculated Property
Tc	701.08	K	Relay (1.0) Calculated Property
Tfus	237.46	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Volume, Standard Gibbs free energy of formation for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to Butyldimethylsilyloxybenzene.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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