Chemical Properties of Benzamide, 3,4,5-trimethoxy- (CAS 3086-62-2)

InChI

InChI=1S/C10H13NO4/c1-13-7-4-6(10(11)12)5-8(14-2)9(7)15-3/h4-5H,1-3H3,(H2,11,12)

InChI Key

GGNMTJKRHHLJHH-UHFFFAOYSA-N

Formula

C10H13NO4

SMILES

COc1cc(C(=N)O)cc(OC)c1OC

Molecular Weight¹

211.21

CAS

3086-62-2

Other Names

• 3,4,5-Trimethoxybenzamide

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[126.37; 421.09]	J/mol×K	[100.12; 713.60]
Cp,gas	126.37	J/mol×K	100.12	Joback Calculated Property
Cp,gas	126.37	J/mol×K	100.12	Joback Calculated Property
Cp,gas	126.37	J/mol×K	100.12	Joback Calculated Property
Cp,gas	126.37	J/mol×K	100.12	Joback Calculated Property
Cp,gas	126.37	J/mol×K	100.12	Joback Calculated Property
Cp,gas	126.37	J/mol×K	100.12	Joback Calculated Property
Cp,gas	421.09	J/mol×K	713.60	Joback Calculated Property

Similar Compounds

Find more compounds similar to Benzamide, 3,4,5-trimethoxy-.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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