Chemical Properties of 2-(N,n-di-n-hexylamino)-3,6-dimethyl pyrazine (CAS 116403-04-4)

2-(N,n-di-n-hexylamino)-3,6-dimethyl pyrazine

InChI
InChI=1S/C18H33N3/c1-5-7-9-11-13-21(14-12-10-8-6-2)18-17(4)19-15-16(3)20-18/h15H,5-14H2,1-4H3
InChI Key
JVJBAKXUBKDZNQ-UHFFFAOYSA-N
Formula
C18H33N3
SMILES
CCCCCCN(CCCCCC)c1nc(C)cnc1C
Molecular Weight1
291.47
CAS
116403-04-4
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.8331 Relay (1.0) Calculated Property
Δf 332.49 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -116.08 kJ/mol Relay (1.0) Calculated Property
Δvap 88.36 kJ/mol Relay (1.0) Calculated Property
IE 7.43 eV Relay (1.0) Calculated Property
log10WS -5.22 Relay (1.0) Calculated Property
logPoct/wat 5.060 Crippen Calculated Property
McVol 270.660 ml/mol McGowan Calculated Property
Pc 1495.49 kPa Relay (1.0-beta) Calculated Property
Tboil 608.07 K Relay (1.0) Calculated Property
Tc 816.87 K Relay (1.0) Calculated Property
Tfus 286.47 K Relay (1.0) Calculated Property
Vc 1.018 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

3-(N,n-di-n-pentylamino)-2,5-dimethyl pyrazine. 3-(N,n-di-n-butylamino)-2,5-dimethyl pyrazine. 2-(N,n-di-n-hexylamino)-3-methyl pyrazine. 2-(N-n-hexyl-n-n-octylamino)-3-methyl pyrazine. 2-(N,n-di-n-pentylamino)-3-methyl pyrazine. Modaline. 2-(N,n-di-n-butylamino)-3-methyl pyrazine. 3-(N,n-di-n-hexylamino)-2-methyl-5-(n-heptyl)-pyrazine. 2-(N,n-di-n-pentylamino)-3-methyl-6-(n-heptyl) pyrazine. 2-(N,n-diisobutylamino)-3,6-dimethyl pyrazine. 2-(N-n-di-n-hexylamino)-3-(n-pentyl)-6-(n-heptyl) pyrazine. 2-(N-n-hexyl-n-n-octylamino)-3-(n-nonyl) pyrazine. 2-(N,n-di-n-hexylamino)-3-(n-heptyl)pyrazine. 2-(N,n-di-n-pentyl amino)-3-(n-pentyl)pyrazine. 2-(N,n-di-n-butylamino)-3-(n-pentyl)pyrazine.

Find more compounds similar to 2-(N,n-di-n-hexylamino)-3,6-dimethyl pyrazine.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.