Chemical Properties of Ethoxypropoxymethane

InChI

InChI=1S/C6H14O2/c1-3-5-8-6-7-4-2/h3-6H2,1-2H3

InChI Key

SWQFQRIECLCLQG-UHFFFAOYSA-N

Formula

C6H14O2

SMILES

CCCOCOCC

Molecular Weight¹

118.17

Other Names

• 1-(ethoxymethoxy)propane
• Methane, ethoxy-propoxy

• ω : Acentric Factor.
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• ρ_l : Liquid Density (kg/m³).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.4200		Relay (1.0) Calculated Property
ΔfG°	-210.36	kJ/mol	Joback Calculated Property
ΔfH°gas	-436.40	kJ/mol	Relay (1.0) Calculated Property
ΔfusH°	13.67	kJ/mol	Joback Calculated Property
ΔvapH°	37.15	kJ/mol	Relay (1.0) Calculated Property
IE	9.56	eV	Relay (1.0) Calculated Property
log10WS	-0.79		Relay (1.0) Calculated Property
logPoct/wat	1.407		Crippen Calculated Property
McVol	107.140	ml/mol	McGowan Calculated Property
Pc	2992.59	kPa	Joback Calculated Property
Inp	[731.00; 735.00]
Inp	731.00		NIST
Inp	735.00		NIST
Inp	731.00		NIST
Tboil	380.52	K	Relay (1.0) Calculated Property
Tc	546.78	K	Relay (1.0) Calculated Property
Tfus	173.46	K	Relay (1.0) Calculated Property
Vc	0.405	m3/kmol	Relay (1.0) Calculated Property

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[204.67; 260.92]	J/mol×K	[381.52; 546.82]
Cp,gas	204.67	J/mol×K	381.52	Joback Calculated Property
Cp,gas	214.60	J/mol×K	409.07	Joback Calculated Property
Cp,gas	224.32	J/mol×K	436.62	Joback Calculated Property
Cp,gas	233.82	J/mol×K	464.17	Joback Calculated Property
Cp,gas	243.09	J/mol×K	491.72	Joback Calculated Property
Cp,gas	252.13	J/mol×K	519.27	Joback Calculated Property
Cp,gas	260.92	J/mol×K	546.82	Joback Calculated Property
η	[0.0002032; 0.0027699]	Pa×s	[201.84; 381.52]
η	0.0027699	Pa×s	201.84	Joback Calculated Property
η	0.0013528	Pa×s	231.79	Joback Calculated Property
η	0.0007784	Pa×s	261.73	Joback Calculated Property
η	0.0005017	Pa×s	291.68	Joback Calculated Property
η	0.0003510	Pa×s	321.63	Joback Calculated Property
η	0.0002609	Pa×s	351.57	Joback Calculated Property
η	0.0002032	Pa×s	381.52	Joback Calculated Property
ρl	[831.10; 831.40]	kg/m3	[293.15; 293.15]
ρl	831.40	kg/m3	293.15	Measurement and correlation of (vapour-liquid) equilibrium for binary mixtures composed of 1-(ethoxymethoxy)-propane with ethanol and 1-propanol at 101.33 kPa
ρl	831.10	kg/m3	293.15	Three Binary Azeotropic Systems for 1-(Methoxymethoxy)-propane, 1-(Ethoxymethoxy)-propane, and Methoxy(methoxymethoxy)methane with Three Alcohols at 101.33 kPa: Experimental Data, Correlation, and Purification

Similar Compounds

Find more compounds similar to Ethoxypropoxymethane.

Mixtures

• Ethanol + Ethoxypropoxymethane
• 1-Propanol + Ethoxypropoxymethane
• 1-Butanol + Ethoxypropoxymethane

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Crippen Method
• Measurement and correlation of (vapour-liquid) equilibrium for binary mixtures composed of 1-(ethoxymethoxy)-propane with ethanol and 1-propanol at 101.33 kPa
• Three Binary Azeotropic Systems for 1-(Methoxymethoxy)-propane, 1-(Ethoxymethoxy)-propane, and Methoxy(methoxymethoxy)methane with Three Alcohols at 101.33 kPa: Experimental Data, Correlation, and Purification
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.