Chemical Properties of Pentanamide, N-(3-methylphenyl)-

Pentanamide, N-(3-methylphenyl)-

InChI
InChI=1S/C12H17NO/c1-3-4-8-12(14)13-11-7-5-6-10(2)9-11/h5-7,9H,3-4,8H2,1-2H3,(H,13,14)
InChI Key
RTVXANSLXIIIKG-UHFFFAOYSA-N
Formula
C12H17NO
SMILES
CCCCC(O)=Nc1cccc(C)c1
Molecular Weight1
191.27
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.7597 Relay (1.0) Calculated Property
Δf 76.98 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -190.79 kJ/mol Relay (1.0) Calculated Property
Δvap 90.75 kJ/mol Relay (1.0) Calculated Property
IE 8.06 eV Relay (1.0) Calculated Property
log10WS -3.38 Relay (1.0) Calculated Property
logPoct/wat 3.773 Crippen Calculated Property
McVol 167.730 ml/mol McGowan Calculated Property
Pc 2351.92 kPa Joback Calculated Property
Inp 1714.00 NIST
Tboil 584.39 K Relay (1.0) Calculated Property
Tc 774.32 K Relay (1.0) Calculated Property
Tfus 352.68 K Relay (1.0) Calculated Property
Vc 0.608 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Octanamide, N-(3-methylphenyl)-. Butanamide, N-(3-methylphenyl)-. Pentanamide, N-(3-methylphenyl)-5-chloro-. Hexanamide, N-(3-chlorophenyl)-. Propanamide, N-(3-methylphenyl)-3-phenyl-. 3',4'-Dichloropelargoanilide. Octanamide, N-(1-naphthyl)-. Alpha,alpha'-diacetyl-3,3'-bis(trifluoromethyl) glutaranilide. Propanamide, N-(3-methylphenyl)-2-bromo-. Cyclohexanecarboxanilide. Propanamide, N-(3-methylphenyl)-2-chloro-. Cyclobutanecarboxamide, N-(3-chlorophenyl)-. Glutaric acid, monoamide, N-(2-biphenyl)-, decyl ester. Glutaric acid, monoamide, N-(2-biphenyl)-, tridecyl ester. Butanamide, N-(2-methylphenyl)-3-oxo-.

Find more compounds similar to Pentanamide, N-(3-methylphenyl)-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.