Chemical Properties of 1,3-Diacetylindole (CAS 17537-64-3)

1,3-Diacetylindole

InChI
InChI=1S/C12H11NO2/c1-8(14)11-7-13(9(2)15)12-6-4-3-5-10(11)12/h3-7H,1-2H3
InChI Key
STUZJORZRZCLRI-UHFFFAOYSA-N
Formula
C12H11NO2
SMILES
CC(=O)c1cn(C(C)=O)c2ccccc12
Molecular Weight1
201.22
CAS
17537-64-3
Other Names
  • 1H-Indole, 1,3-diacetyl-
  • 1,3-Diacetylindol
  • N,3-diacetyl-indole
  • 1,3-diacetyl-1H-indole
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.6061 Relay (1.0) Calculated Property
Δf 9.15 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -232.64 kJ/mol Relay (1.0) Calculated Property
Δvap 83.51 kJ/mol Relay (1.0) Calculated Property
IE 8.63 eV Relay (1.0) Calculated Property
log10WS -2.64 Relay (1.0) Calculated Property
logPoct/wat 2.504 Crippen Calculated Property
McVol 154.140 ml/mol McGowan Calculated Property
Pc 2825.67 kPa Relay (1.0-beta) Calculated Property
Inp [1903.00; 1903.00]   Show Hide
Inp 1903.00 NIST
Inp 1903.00 NIST
Tboil 608.36 K Relay (1.0) Calculated Property
Tc 881.95 K Relay (1.0) Calculated Property
Tfus 399.36 K Relay (1.0) Calculated Property
Vc 0.578 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Mepindolol, acetylated. 3-Indoleglyoxylic acid, ethoxycarbonilated, TBDMS. N-Acetyl-3-methylindole. Tryptamine, iso-BOC. Tryptamine, 2-PFP. D-Tryptophan, N(O,S)-ethoxycarbonyl, (S)-(+)-3-methyl-2-butyl ester. L-Tryptophan, N(O,S)-ethoxycarbonyl, (S)-(+)-3-methyl-2-butyl ester. Indoleacetic acid, methyl, 1-PFP. 5-Methoxytryptamine, iso-BOC. Viquidil. tryptophan, trifluoroacetyl-isopropyl ester. Carbazole, tetrahydro-9-acetyl-. 5-Hydroxytryptamine, methyl, 2-PFP. 3-Indolebutyric acid, ethoxycarbonylated, TBDMS. 3-Indolepropionic acid, ethoxycarbonylated, TBDMS.

Find more compounds similar to 1,3-Diacetylindole.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.