Chemical Properties of Urea, 1-(2-cyanoethyl)-3-methyl- (CAS 7150-75-6)

Urea, 1-(2-cyanoethyl)-3-methyl-

InChI
InChI=1S/C5H9N3O/c1-7-5(9)8-4-2-3-6/h2,4H2,1H3,(H2,7,8,9)
InChI Key
AXVHURAAIURJHZ-UHFFFAOYSA-N
Formula
C5H9N3O
SMILES
CN=C(O)NCCC#N
Molecular Weight1
127.14
CAS
7150-75-6
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.7086 Relay (1.0) Calculated Property
Δf 145.16 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -108.15 kJ/mol Relay (1.0) Calculated Property
Δvap 97.49 kJ/mol Relay (1.0) Calculated Property
IE 10.17 eV Relay (1.0) Calculated Property
log10WS 0.32 Relay (1.0) Calculated Property
logPoct/wat 0.033 Crippen Calculated Property
McVol 104.220 ml/mol McGowan Calculated Property
Pc 3388.08 kPa Joback Calculated Property
Tboil 594.47 K Relay (1.0) Calculated Property
Tc 801.34 K Relay (1.0) Calculated Property
Tfus 403.94 K Relay (1.0) Calculated Property
Vc 0.368 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

N,N'-Trimethyleneurea. Urea, propyl-. Urea, 1,3-bis (2-fluoroethyl)-. N-isobutylurea. 1,3-Di-(10-carbethoxydecyl) urea. Urea, 1-(2-chloroethyl)-3-(2,2,2-trifluoroethyl)-. Propanoic acid, 3-hydroxy-2[3-(2-chloroethyl)ureido]-. Urea, 1-methyl-3-[2-[6-(methylthio)-9h-purin-9-yl]ethyl]-. 2H-Pyrimido[1,2-a]pyrimidine, 1,3,4,6,7,8-hexahydro-. «beta»-Alanine, ethoxycarbonylated, TBDMS. Carbamic acid, n-(2-cyanoethyl)-, phenylmethyl ester. 2-acetyl-2-pyrroline. Benzamide, N-(2-piperidinylmethyl)-2,5-bis(2,2,2-trifluoroethoxy)-. Vanillin, «beta»-D-glucopyranoside, TFA. L-2,3-Diaminopropionic acid, N-ethoxycarbonyl, (S)-1-phenylethylamide.

Find more compounds similar to Urea, 1-(2-cyanoethyl)-3-methyl-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.