Chemical Properties of cis-5-Dodecenoic acid, picolinyl ester

InChI

InChI=1S/C18H27NO2/c1-2-3-4-5-6-7-8-9-10-13-18(20)21-16-17-12-11-14-19-15-17/h7-8,11-12,14-15H,2-6,9-10,13,16H2,1H3/b8-7-

InChI Key

SSWZBPBSEOOPCH-FPLPWBNLSA-N

Formula

C18H27NO2

SMILES

CCCCCCC=CCCCC(=O)OCc1cccnc1

Molecular Weight¹

289.41

• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔvapH°	96.93	kJ/mol	Relay (1.0) Calculated Property
log10WS	-4.46		Relay (1.0) Calculated Property
logPoct/wat	4.822		Crippen Calculated Property
McVol	253.840	ml/mol	McGowan Calculated Property
Inp	[2249.00; 2252.30]
Inp	2249.00		NIST
Inp	2252.30		NIST
Inp	2249.00		NIST
Tboil	616.61	K	Relay (1.0) Calculated Property
Tc	833.71	K	Relay (1.0) Calculated Property
Tfus	268.83	K	Relay (1.0) Calculated Property

Cheméo can also estimate Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to cis-5-Dodecenoic acid, picolinyl ester.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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