Chemical Properties of Tris(trimethylsiloxy)-3-methacryloxypropylsilane

Tris(trimethylsiloxy)-3-methacryloxypropylsilane

InChI
InChI=1S/C16H38O5Si4/c1-15(2)16(17)18-13-12-14-25(19-22(3,4)5,20-23(6,7)8)21-24(9,10)11/h1,12-14H2,2-11H3
InChI Key
BESKSSIEODQWBP-UHFFFAOYSA-N
Formula
C16H38O5Si4
SMILES
C=C(C)C(=O)OCCC[Si](O[Si](C)(C)C)(O[Si](C)(C)C)O[Si](C)(C)C
Molecular Weight1
422.82
Other Names
  • Tris(trimethylsiloxy)-3-methacryloxypropylsilane
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
logPoct/wat 4.989 Crippen Calculated Property
Tboil 561.92 K Relay (1.0) Calculated Property
Tfus 259.64 K Relay (1.0) Calculated Property

Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Pressure Dependent Properties

Property Value Unit Pressure (kPa) Source
Tboilr 386.50 ± 1.50 K 0.03 NIST

Similar Compounds

2-Propenoic acid, 2-methyl-, 3-(trimethoxysilyl)propyl ester. 7-Angeloyl-1-formyl-6,7-dihydro-5H-pyrrolizine. 3«beta»-Merresectine D. Merresectine D. Riboflavin, 2',3',4',5'-tetraacetate. Supinine, diTMS. 3-Methyl-L-histidine, N-(tert-butyldimethylsilyl)-, tert-butyldimethylsilyl ester. GA72, MeTMSi. 7-Angeloyl-9-methylbutyrylheliotridine. GA86, MeTMSi. GA75, MeTMSi. 7-acetyllycopsamine. 7-acetylintermedine. 7-O-Acetylechinatine. acetyllycopsamine.

Find more compounds similar to Tris(trimethylsiloxy)-3-methacryloxypropylsilane.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.