Chemical Properties of 1-Acetyl-4-methylpiperazine (CAS 60787-05-5)

1-Acetyl-4-methylpiperazine

InChI
InChI=1S/C7H14N2O/c1-7(10)9-5-3-8(2)4-6-9/h3-6H2,1-2H3
InChI Key
YSDBJKNOEWSFGA-UHFFFAOYSA-N
Formula
C7H14N2O
SMILES
CC(=O)N1CCN(C)CC1
Molecular Weight1
142.20
CAS
60787-05-5
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4208 Relay (1.0) Calculated Property
Δf 58.86 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -182.86 kJ/mol Relay (1.0) Calculated Property
Δvap 62.00 kJ/mol Relay (1.0) Calculated Property
IE 9.07 eV Relay (1.0) Calculated Property
log10WS 1.61 Relay (1.0) Calculated Property
logPoct/wat -0.220 Crippen Calculated Property
McVol 120.160 ml/mol McGowan Calculated Property
Pc 3574.05 kPa Relay (1.0-beta) Calculated Property
Inp [1288.00; 1288.00]   Show Hide
Inp 1288.00 NIST
Inp 1288.00 NIST
Tboil 505.77 K Relay (1.0) Calculated Property
Tc 704.13 K Relay (1.0) Calculated Property
Tfus 339.83 K Relay (1.0) Calculated Property
Vc 0.434 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

1-(4-Ethylpiperazin-1-yl)ethanone. Piperazine, 1,4-diacetyl-. 1-(4-Ethylpiperazin-1-yl)-2,2,2-trifluoroethanone. piperazine-1,4-dicarbaldehyde. N,N,N',N'-Tetraacetylethylenediamine. 1,2-Ethanediamine, N,N'-diethyl-N,N'-dimethyl-. Sarcosine anhydride. 1-Piperazineethanamine, N,N,4-trimethyl-. Piperazine, 1,4-diethyl-. 1,2-Ethanediamine, N,N,N',N'-tetraethyl-. Diethylenetriamine, 4-[2-(dimethylamino)ethyl]-1,1,7,7-tetramethyl-. Piperazine, 1,4-dimethyl-. 1-Piperazinecarboxamide, N,N-diethyl-4-methyl-. N,N,N',N'',N''-pentamethyldiethylenetriamine. Pipobroman.

Find more compounds similar to 1-Acetyl-4-methylpiperazine.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.