Mixture of Ethanol + L-Glutamine + Water

Datasets

1. Mole fraction (2)

Mole fraction of L-Glutamine (2) [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Solvent: Amount ratio of component to other component of binary solvent of Water (3) - Liquid	Temperature, K - Liquid	Mole fraction of L-Glutamine (2) - Liquid
10.0	278.15	0.0008
10.0	283.15	0.0010
10.0	288.15	0.0013
10.0	293.15	0.0016
10.0	298.15	0.0020
10.0	303.15	0.0024
10.0	308.15	0.0030
10.0	313.15	0.0036
20.0	278.15	0.0013
20.0	283.15	0.0016
20.0	288.15	0.0021
20.0	293.15	0.0025
20.0	298.15	0.0031
20.0	303.15	0.0036
20.0	308.15	0.0043
20.0	313.15	0.0051
40.0	278.15	0.0018
40.0	283.15	0.0022
40.0	288.15	0.0027
40.0	293.15	0.0033
40.0	298.15	0.0038
40.0	303.15	0.0046
40.0	308.15	0.0054
40.0	313.15	0.0063

Mole fraction of L-Glutamine (2) [ref]

Fixed			Measured
Solvent: Mole fraction of Ethanol (1) - Liquid	Temperature, K - Liquid	Pressure, kPa - Liquid	Mole fraction of L-Glutamine (2) - Liquid
1.0000	298.15	100.00	1.0000e-06

Sources

• Solubility, dissolution enthalpy and entropy of L-Glutamine in mixed solvents of ethanol+water and acetone+water
• Solubility of the Proteinogenic a-Amino Acids in Water, Ethanol, and Ethanol-Water Mixtures

Note: These property values are available through the Cheméo API. A free account gives you an access key.