- InChI
- InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m1/s1
- InChI Key
- ZDXPYRJPNDTMRX-GSVOUGTGSA-N
- Formula
- C5H10N2O3
- SMILES
- NC(=O)CCC(N)C(=O)O
- Molecular Weight1
- 146.14
- CAS
- 56-85-9
- Other Names
-
- (S)-2,5-Diamino-5-oxopentanoic acid
- .gamma.-glutamine
- 2-Aminoglutaramic acid
- Cebrogen
- Glumin
- Glumin (amino acid)
- Glutamic acid 5-amide
- Glutamic acid amide
- Glutamine
- L-(+)-glutamine
- L-2-Aminoglutaramidic acid
- L-Glutamic acid «gamma»-amide
- L-Glutamic acid «gamma»-amide
- L-Glutamid
- L-Glutamide
- L-glutamic acid .gamma.-amide
- Levoglutamid
- Levoglutamide
- Miglu-P
- NSC 27421
- Pentanoic acid, 2,5-diamino-5-oxo-, (S)-
- Saforis
- Stimulina
- glutamine, L-
- «gamma»-Glutamine
- «gamma»-Glutamine
- ω : Acentric Factor.
- PAff : Proton affinity (kJ/mol).
- BasG : Gas basicity (kJ/mol).
- ΔcH°solid : Standard solid enthalpy of combustion (kJ/mol).
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- Cp,solid : Solid phase heat capacity (J/mol×K).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- IE : Ionization energy (eV).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- S°solid,1 bar : Solid phase molar entropy at standard conditions (J/mol×K).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ω | 0.7983 | Relay (1.0) Calculated Property | |
| PAff | 937.80 | kJ/mol | NIST |
| BasG | 900.00 | kJ/mol | NIST |
| ΔcH°solid | -2570.30 ± 0.63 | kJ/mol | NIST |
| ΔfG° | -272.98 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -624.60 | kJ/mol | Relay (1.0) Calculated Property |
| ΔfusH° | 29.00 | kJ/mol | THE STANDARD ENTHALPIES OF FORMATION OF L-ASPARAGINE AND L-a- GLUTAMINE |
| ΔvapH° | 90.00 | kJ/mol | Relay (1.0) Calculated Property |
| IE | 9.06 | eV | Relay (1.0) Calculated Property |
| log10WS | -0.55 | Aq. Solubility Prediction | |
| logPoct/wat | -1.336 | Crippen Calculated Property | |
| McVol | 110.280 | ml/mol | McGowan Calculated Property |
| Pc | 5422.51 | kPa | Joback Calculated Property |
| S°solid,1 bar | 195.06 | J/mol×K | NIST |
| Tboil | 548.38 | K | Relay (1.0) Calculated Property |
| Tc | 784.95 | K | Relay (1.0) Calculated Property |
| Tfus | 522.07 | K | Relay (1.0) Calculated Property |
| Vc | 0.384 | m3/kmol | Relay (1.0) Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [289.78; 328.46] | J/mol×K | [658.34; 861.60] | 
|
| Cp,gas | 289.78 | J/mol×K | 658.34 | Joback Calculated Property |
| Cp,gas | 297.34 | J/mol×K | 692.22 | Joback Calculated Property |
| Cp,gas | 304.44 | J/mol×K | 726.09 | Joback Calculated Property |
| Cp,gas | 311.09 | J/mol×K | 759.97 | Joback Calculated Property |
| Cp,gas | 317.30 | J/mol×K | 793.85 | Joback Calculated Property |
| Cp,gas | 323.09 | J/mol×K | 827.72 | Joback Calculated Property |
| Cp,gas | 328.46 | J/mol×K | 861.60 | Joback Calculated Property |
| Cp,solid | 184.18 | J/mol×K | 298.15 | NIST |
Similar Compounds
Find more compounds similar to L-Glutamine.
Mixtures
- L-Glutamine + Water
- L-Glutamine + Water + Potassium sulfate
- Potassium nitrate + L-Glutamine + Water
- sodium chloride + L-Glutamine + Water
- L-Glutamine + Tetramethylammonium chloride + Water
- potassium chloride + L-Glutamine + Water
- d-Mannose + L-Glutamine + Water
- L-Glutamine + Acetone + Water
- Ethanol + L-Glutamine + Water
- Ethanol + L-Glutamine
Sources
- Cheméo Relay (1.0)
- Crippen Method
- Transfer Partial Molar Isentropic Compressibilities of (l-Alanine/l-Glutamine/Glycylglycine) from Water to 0.512 mol*kg -1 mol*kg-1 Aqueous KNO3 /0.512mol*kg-1 KNO3/0.512 mol*kg-1 Aqueous K2SO4 Solutions Between 298.15 K and 323.15 K
- Volumetric and viscometric behaviour of amino acids in aqueous metal electrolytes solutions at 308K
- Modeling solubility and acid-base properties of some polar side chain amino acids in NaCl and (CH3)4NCl aqueous solutions at different ionic strengths and temperatures
- Intermolecular/interionic interactions in L-isoleucine-, L-proline-, and L-glutamine-aqueous electrolyte systems
- Study of the interactions of PAMAM-NH2 G4 dendrimer with selected natural amino acids in aqueous solutions
- Effect of temperature and additives on the critical micelle concentration and thermodynamics of micelle formation of sodium dodecyl benzene sulfonate and dodecyltrimethylammonium bromide in aqueous solution: A conductometric study
- Physicochemical study of (solute + solute) and (solute + solvent) interactions of L-asparagine and L-glutamine in aqueous-D-mannose solutions at temperatures from (293.15 to 318.15) K
- THE STANDARD ENTHALPIES OF FORMATION OF L-ASPARAGINE AND L-a- GLUTAMINE
- Solubility, dissolution enthalpy and entropy of L-Glutamine in mixed solvents of ethanol+water and acetone+water
- APPARENT MOLAR VOLUME, COMPRESSIBILITY AND VISCOMETRIC STUDIES OF SODIUM DODECYL BENZENE SULFONATE (SDBS) AND DODECYLTRIMETHYLAMMONIUM BROMIDE (DTAB) IN AQUEOUS AMINO ACID SOLUTIONS: A THERMO-ACOUSTIC APPROACH
- Intermolecular Interactions of L-glutamine and L-histidine in Aqueous Solutions of Metformin hydrochloride: Volumetric, Compressibility and Viscometric Studies
- Solubility of the Proteinogenic a-Amino Acids in Water, Ethanol, and Ethanol-Water Mixtures
- Thermodynamic Properties Determination and Modeling of the (CaCl2 + Ca(NO3)2 + l-Glutamine + H2O) System Using Potentiometric Measurements at T = (293.2, 303.2, and 313.2) K
- Surface Tension of Aqueous Solutions of Small-Chain Amino and Organic Acids
- Transfer Partial Molar Volumes of L-Alanine/L-Glutamine/Glycylglycine from Water to 0.512 mol/kg Aqueous KNO3/K2SO4 Solutions at (298.15 to 323.15) K
- Joback Method
- Aqueous Solubility Prediction Method
- McGowan Method
- NIST Webbook
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